We asked readers to submit cherished recipes from their mothers, grandmothers, and great-grandmothers. Cookies and pies, casseroles, old-fashioned breads, and even preserves and pickles—came pouring in. We picked the most promising, put them through rigorous testing and tweaking, and collected the very best for this classic American cookbook, including awarding a $25,000 top prize for our favorite recipe.

In this video, see the final tasting where the editors at America’s Test Kitchen select the dish that wins the $25,000.

Our newest book, From our Grandmothers’ Kitchen, features 120 truly “American” recipes in the great tradition known as the world’s melting pot. Recipes like Bubbe’s Passover Brisket from Poland (dried apricots and plums make this wonderful brisket both sweet and savory), cardamom-spiced Swedish Coffee Bread (a grandmother’s perfect breakfast treat), and Old Time Latvian Rolls (brought to Indiana with grandparents who fled the 1940 Soviet invasion). Then there are those recipes that were born closer to home, like Pennsylvania Dutch Shoo-Fly Cake, the blue plate special from Grandma Alpha’s Ribs from a tavern in rural Ohio and even Grated Bread and Chocolate Bread Cake. (our $25,000 contest winner!)

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