Hey Foodies, here I’ve got my super creamy fruit custard recipe which is also known as mixed fruit custard, this is the eggless way to do it. Do try, this is seriously the best summer dessert to try!
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Ingredients:
Milk – 500ml
Fresh Cream – 2 tbsp
Saffron – few strands
Custard Powder – 2 tbsp (Vanilla Flavor)
Sugar – 1/3 cup
Mix Fruits – 1 1/2 cups (use soft/hard mix for best results)
Kitchen Products I use:
Measuring Cup & Spoon Set –
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable –
Good NonStick Pan –
Whipping Cream –
Oven For Baking – (28liter is good enough)
Microwave – (not good)
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