This holiday wreath bread has a crispy crackly crust and super soft, spongy center. This stunning holiday recipe can be presented as an edible table centerpiece. It will rival the taste and texture of your favorite fancy restaurant rolls.
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INGREDIENTS FOR WREATH BREAD:
►1 3/4 cups (14 oz) warm water (100˚F)
►1/2 tsp molasses
►2 1/2 cups (315 grams) unbleached all-purpose flour
►2 1/3 cups (290 grams) unbleached bread flour
►2 tsp salt
►1 1/4 tsp instant yeast (quick rise)
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