Frying in a Cast Iron #Shorts
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my father-in-law makes this every time 🥹💛
the dish that my father-in-law makes every time we come home 🥹💛 ʜᴏɴɢ ᴋᴏɴɢ ᴘᴏʀᴋ ᴄʜᴏᴘ ʀɪᴄᴇ: ɪɴɢʀᴇᴅɪᴇɴᴛꜱ // ᴘᴏʀᴋ: * ~ 1 lb pork shoulder or pork chop * 1 cup cornstarch * 1/2 tsp of salt * 1/2 tsp of white pepper * 1/4 tsp five spice (or cinnamon in a pinch) *…
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Well we sure like are Air fryer and maybe a teaspoon of oil 🤔
Great advice, but the oil in that pan is clearly about 1/4th of the way up, not 2/3.
I didn't know you could do that… Thought it would ruin the pan!
I'm sorry I really can't focus on her cooking anything this woman is incredibly fine❤❤❤❤❤❤❤
After frying both sides, I would slide the pan in the oven (at 325F), and bake them for 10-15 minutes to finish cooking.. 😊
Love this!
Ooooh tasty
This squeezed voice is annoying
How do you get oil to not splatter out?
It looks so controlled. When I cook steaks in a cast iron it gets all over the stove
Thanks for the tip❤
Those chops sure do look delicious! 💜🍽️