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A Spicy Carrot Side Salad That’s Easy to Make | America’s Test Kitchen
We found that shredding carrots was a great way to make them more interesting, as it transformed their texture and exposed more surface area to the flavors in our bold dressing. Shredded Carrot and Serrano Chile Salad Recipe: Buy our Complete Cook’s Country TV Show Cookbook here: Get exclusive access to every recipe, review, and…
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