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Here’s a playful and flavorful recipe for “Funky Monkey Bread Madness” that brings a crazy twist to the classic monkey bread:

Funky Monkey Bread Madness
Ingredients:
For the Monkey Bread:
3 cans refrigerated biscuit dough (about 7.5 oz each)
1 cup granulated sugar
1 tablespoon ground cinnamon
1 cup unsalted butter, melted
1 cup brown sugar, packed
1/2 cup chopped nuts (walnuts or pecans), optional
For the Funky Twist:
1 cup assorted dried fruits (apricots, cranberries, raisins)
Zest of one orange
1 teaspoon nutmeg, ground
1 teaspoon vanilla extract
Instructions:
Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease a bundt pan generously.
Prepare the Monkey Bread Dough:

Cut each biscuit into quarters. In a large bowl, mix granulated sugar and ground cinnamon. Toss the biscuit quarters in the cinnamon-sugar mixture until well coated.
Assemble the Monkey Bread:

Layer the biscuit quarters in the prepared bundt pan. If desired, sprinkle chopped nuts between the layers.
Create the Funky Twist Mixture:

In a separate bowl, combine the assorted dried fruits, orange zest, nutmeg, and vanilla extract. Mix well to create the funky twist mixture.
Add the Funky Twist:

Sprinkle the funky twist mixture over the layered biscuit quarters in the bundt pan.
Prepare the Glaze:

In a saucepan, melt the butter over medium heat. Add brown sugar and stir until the sugar is dissolved. Pour the buttery glaze over the layered biscuits and funky twist mixture.
Bake:

Bake in the preheated oven for 35-40 minutes or until the top is golden brown and the monkey bread is cooked through.
Cool and Invert:

Allow the Funky Monkey Bread Madness to cool for about 10 minutes. Invert the bundt pan onto a serving plate to release the monkey bread.
Serve and Go Bananas:

Serve the Funky Monkey Bread Madness while it’s warm. Pull apart the gooey and flavorful pieces and go bananas with the unexpected flavors!
This crazy twist on monkey bread with unexpected flavors and a funky twist is sure to add a playful and delightful madness to your dessert table. Enjoy the fun and unique combination of textures and tastes in every bite!

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