Recipes: Creamy Chicken Kofta & Mexican Papri Chaat
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Fusion Food – 03 Jan 2023 – Recipes: Creamy Chicken Kofta & Mexican Papri Chaat – Mahnoor Malik – Masala Tv
This show is hosted by Chef Mahnoor Malik who gives a personalized fusion twist to international cuisines. The chef also makes sure to provide a calorie count for each dish in the episode as well as to mention healthy substitutes for the ingredients to ensure a touch of healthiness in her dishes.
We bet you have never had as good as this one!
#chickenkoftay #paprichaatrecipe #masalatv #mahnoormalik
Watch this Masala TV video to learn how to make Creamy Chicken Kofta & Mexican Papri Chaat.
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Creamy Chicken Kofta
Calories 397
Carbs 23g
Fats 28.5 gm
Protein 12.9 gm
Ingredients For Chicken Meatballs
Chicken Boneless or Chicken Mince 500 gm
Whole green chilies more if needed 4 to 5
All spice powder 1 tsp
All-purpose flour 2 tsp
medium onion 1
black pepper powder 1 tsp
salt 1 tsp
roasted and ground cumin 1 1/2 tsp
garlic 5 cloves
ginger 1 inch piece
For White Curry
Oil 3 tbsp
Whole black pepper 10
Cloves 5
Green cardamom 5
Black cardamom 2
Milk 1 cup
Chicken stock 1 cup
Garlic thinly sliced 1 tbsp
Salt 2 tsp
All spice powder 1 tsp
Coriander powder 1 tsp
Green cardamom powder 1/2 tsp
Roasted and ground cumin 1 tsp
Black pepper powder 1 tsp
Onion 1 cup
Garlic 1 bunch
Cream 1 cup
To Garnish
Green chilies slit open into half as required
Ginger julienne cut as required
Cheese as required
Lemon as required
Coriander leaves as required
Method
For Chicken meatballs, In a chopper, add green chilies, onions, garlic and ginger. Chop finely. Add boneless chicken into the chopper along with all the spices and all-purpose flour. Process to get a smooth mix. Remove the chicken mince into a ball. Grease your hands with oil and make meatballs from the chicken mince. I took roughly 1 tbsp of mixture for each meatball. Place the meatballs in a plate and into the freezer for about 10 mins. In the mean time start working on the curry
For The White Curry, In a pan cook onions and garlic in little water. Blend it into a paste. Bring out the saucepan in which you will make the curry. Add 2 tbsp of oil.
Bring out the meatballs from the freezer and toss them in the oil at medium flame. Toss the meat balls around in oil just to get a color on them. Around 2 mins. Remove meatballs in a plate.
In the oil left in saucepan, add whole spices and onion paste and sauté for a minute until paste turn light brown. use chicken stock if needed. Add the milk/ yogurt and mix well.
Drop the meatballs back in the saucepan, add the chicken stock as much required and cover. Let the meatballs simmer for 10 minutes at low flame. After 10 mins, remove the lid and stir the meatballs around. Add beaten cream to the meatballs and let it cook for another minute or two. Sprinkle some garam masala powder, garnish with ginger, chilies and dollop of cheese, coriander and wedges of lemon to sprinkle on top.
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Mexican Papri Chaat
Calories 270
Carbs 33 gm
Fat 12 gm
Protein 6 gm
Ingredients For Chat Mix
Chickpeas 1 cup
Boiled potatoes ½ cup
Black beans ½ cup
Sweet corns ½ cup
Onions(chopped) ¼ cup
Tomatoes (chopped) ¼ cup
Bell pepper (chopped) ¼ cup
Lemon juice 1 to 2 tbsp
Coriander leaves 2 to 3 tbsp
Green chillies (chopped) as required
Paprika powder 1tsp
Chaat masala ½ tsp
Salt as required
Green Chutney
Coriander leaves 1bunch
Green chillies 3 to 4
Garlic 3 cloves
Mint leaves 1 bunch
Cumin seeds 1tsp
Salt ¼ tsp
Tomatoes with juice 2 to 3 cup
Fresh coriander leaves 1/2 cup
Chopped onion 1/4 cup
Garlic (minced) 1 clove
Jalapeno 2 to 3 tbsp
Ground cumin 1/4 teaspoon
Salt 1/4 teaspoon
Sugar 1/4 teaspoon
Lime 1/2 whole juiced
Hot sauce 1 tbsp
Sour Cream Dip
Yogurt ½ cup
Sour cream ¼ cup
All spice to sprinkle
Method
Mix the chaat Ingredients
Blend both the chutney.
Mix the sour cream
Fry tortillas shaped in triangle.
Plate accordingly.
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