Recipes: Creamy Chicken Kofta & Mexican Papri Chaat

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Fusion Food – 03 Jan 2023 – Recipes: Creamy Chicken Kofta & Mexican Papri Chaat – Mahnoor Malik – Masala Tv

This show is hosted by Chef Mahnoor Malik who gives a personalized fusion twist to international cuisines. The chef also makes sure to provide a calorie count for each dish in the episode as well as to mention healthy substitutes for the ingredients to ensure a touch of healthiness in her dishes.

We bet you have never had as good as this one!

#chickenkoftay #paprichaatrecipe #masalatv #mahnoormalik

Watch this Masala TV video to learn how to make Creamy Chicken Kofta & Mexican Papri Chaat.

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Creamy Chicken Kofta

Calories 397
Carbs 23g
Fats 28.5 gm
Protein 12.9 gm

Ingredients For Chicken Meatballs
Chicken Boneless or Chicken Mince 500 gm 
Whole green chilies more if needed 4 to 5 
All spice powder 1 tsp 
All-purpose flour 2 tsp 
medium onion 1
black pepper powder 1 tsp 
salt 1 tsp 
roasted and ground cumin 1 1/2 tsp 
garlic 5 cloves
ginger 1 inch piece

For White Curry
Oil 3 tbsp 
Whole black pepper 10
Cloves 5
Green cardamom 5
Black cardamom 2
Milk 1 cup 
Chicken stock 1 cup
Garlic thinly sliced 1 tbsp 
Salt 2 tsp 
All spice powder 1 tsp 
Coriander powder 1 tsp 
Green cardamom powder  1/2 tsp 
Roasted and ground cumin 1 tsp 
Black pepper powder 1 tsp 
Onion 1 cup
Garlic 1 bunch
Cream 1 cup 

To Garnish
Green chilies slit open into half as required
Ginger julienne cut as required
Cheese as required
Lemon as required
Coriander leaves as required

Method
For Chicken meatballs, In a chopper, add green chilies, onions, garlic and ginger. Chop finely. Add boneless chicken into the chopper along with all the spices and all-purpose flour. Process to get a smooth mix. Remove the chicken mince into a ball. Grease your hands with oil and make meatballs from the chicken mince. I took roughly 1 tbsp of mixture for each meatball. Place the meatballs in a plate and into the freezer for about 10 mins. In the mean time start working on the curry

For The White Curry, In a pan cook onions and garlic in little water. Blend it into a paste. Bring out the saucepan in which you will make the curry. Add 2 tbsp of oil.
Bring out the meatballs from the freezer and toss them in the oil at medium flame. Toss the meat balls around in oil just to get a color on them. Around 2 mins. Remove meatballs in a plate.
In the oil left in saucepan, add whole spices and onion paste and sauté for a minute until paste turn light brown. use chicken stock if needed. Add the milk/ yogurt and mix well.
Drop the meatballs back in the saucepan, add the chicken stock as much required and cover. Let the meatballs simmer for 10 minutes at low flame. After 10 mins, remove the lid and stir the meatballs around. Add beaten cream to the meatballs and let it cook for another minute or two. Sprinkle some garam masala powder, garnish with ginger, chilies and dollop of cheese, coriander and wedges of lemon to sprinkle on top.

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Mexican Papri Chaat

Calories 270
Carbs 33 gm
Fat 12 gm
Protein 6 gm

Ingredients For Chat Mix
Chickpeas 1 cup
Boiled potatoes ½ cup
Black beans ½ cup
Sweet corns ½ cup
Onions(chopped) ¼ cup
Tomatoes (chopped) ¼ cup
Bell pepper (chopped) ¼ cup
Lemon juice 1 to 2 tbsp
Coriander leaves 2 to 3 tbsp
Green chillies (chopped) as required
Paprika powder 1tsp
Chaat masala ½ tsp
Salt as required

Green Chutney
Coriander leaves 1bunch
Green chillies 3 to 4
Garlic 3 cloves
Mint leaves 1 bunch
Cumin seeds 1tsp
Salt ¼ tsp
Tomatoes with juice  2 to 3 cup
Fresh coriander leaves 1/2 cup
Chopped onion 1/4 cup
Garlic (minced) 1 clove
Jalapeno 2 to 3 tbsp
Ground cumin 1/4 teaspoon
Salt 1/4 teaspoon
Sugar 1/4 teaspoon
Lime 1/2 whole juiced
Hot sauce 1 tbsp

Sour Cream Dip
Yogurt ½ cup
Sour cream ¼ cup
All spice to sprinkle

Method
Mix the chaat Ingredients
Blend both the chutney.
Mix the sour cream
Fry tortillas shaped in triangle.
Plate accordingly.

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