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{Recipe} How to Make Red Cooked Pork 紅燒肉
Red Cooked Pork 紅燒肉 (Hong Shao Rou) is a classic Chinese dish where pork belly is slowly cooked in a sweet and savory sauce until the meat is tender and flavorful. This dish can also be prepared in a slow cooker if you have one. If you enjoyed this video, please give me the thumbs…
