Ganitong Luto sa Sinarsahang Atay at Balunbalunan! Siguradong Mapapa Extra Rice Ka sa Sarap! 😲

#FilipinoRecipe #AtayAtBalunbalunan #SinarsahangAtay #SinarsahangBalunbalunan #ChickenLiver

Craving a hearty ulam? Try this Sinarsahang Atay at Balunbalunan 😋 a savory Filipino dish made with chicken liver and gizzard simmered in soy sauce, garlic, and onions. Perfect with steamed rice!

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RECIPE NO. 1 (Sinarsahang Atay at Balunbalunan)
INGREDIENTS:
800g of chicken gizzards
500g of chicken liver
6 cloves garlic, chopped
1 medium onion, chopped
3 medium tomatoes, chopped
1/2 tsp black pepper
3 tbsp of soy sauce
1 & 1/2 tbsp of oyster sauce
1 tbsp of Maggi savor calamansi seasoning
1/2 cup of tomato sauce
2 cups of Sprite
1/2 tsp chicken powder seasoning, optional
Salt and pepper to taste
2 medium red bell peppers, sliced
1/2 cup of green peas
Cornstarch slurry, optional

FOR RECIPE NO. 2 (ASADONG MANOK KAPAMPANGAN STYLE)
INGREDIENTS:
2.5 lbs chicken leg quarters
1 tsp black pepper
4 tbsp soy sauce
1 tbsp vinegar
1 tbsp calamansi or lemon juice
2 tbsp minced garlic
1 medium onion, chopped
2 large tomatoes
2 medium red bell peppers
2 bay leaves
4 tbsp tomato paste
3/4 cup hot water (add more if you want more sauce)
1 tsp sugar
5 tbsp chicken liver (fried and mushed) or liver spread from can
Salt and pepper to taste
1 tbsp calamansi or lemon juice

#sinarsahangbalunbalunan #chickenasado

Filipino recipe, atay at balunbalunan, sinarsahang atay, sinarsahang balunbalunan, chicken liver recipe, chicken gizzard recipe, Filipino food, lutong bahay, ulam recipe, Pinoy recipe, Tagalog cooking, soy sauce recipe, adobo style, Pinoy ulam, madaling lutuin, atay recipe, balunbalunan recipe, home cooking, Pinoy dish, Filipino cuisine

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