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My mom is showing you her Best authentic cured pork belly recipe. Cured pork belly (lap yuk in Cantonese) is a staple dish at home for dinners, it’s mostly eaten with a few bowls of rice, and it’s very easy and simple to make. My mom’s cured pork belly recipe will be preserved in this…
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You guys asked for this and I delivered! Once you make the dough, let it rest for half an hour and I like to do 2 sets of stretch and fold 30 minutes apart, then once you’re done your second session you let it rest about 20 minutes then form it into a “loaf” (you…
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