Garlic Butter Shrimp 🦐
Recipe by @overthefirecooking
Ingredients:
– 1.5 lbs Shrimp peeled & deveined
– 1/4 cup Minced Garlic
– 2 tbsp All Purpose Flour
– 1/4 cup Smoked Garlic Jalapeno Lager Rub
– 6 tbsp Butter unsalted
– 2 tbsp Olive Oil
– 1 medium Lemon juiced
– Chopped Green Onions garnish
Method:
1. Preheat a medium high heat fire (around 350F) for direct cooking. Add a cast iron skillet to the fire about 1 minute before cooking.
2. Pat your shrimp completely dry, then generously season with Smoked Garlic Jalapeno Lager Rub (or your favorite seafood rub) and your flour.
3. First, add your olive oil and butter to melt in the skillet. Next, add the minced garlic and let it brown for 90 seconds.
4. Add your shrimp in batches to the skillet (make sure to not overcrowd the pan) and cook for about 90 seconds on the first side. Flip the shrimp over.
5. Continue to cook the shrimp for another 1-2 minutes until fully done. When the shrimp are done, pull the whole skillet off the fire to cool.
6. Garnish the skillet with chopped green onions, lemon juice, and crusted bread. Serve and enjoy!
For more @overthefirecooking recipes like this check out their website: (https://overthefirecooking.com/category/recipes/)
#shrimp #prawns #seafood #grill #bbq #barbie #braai #recipe #reels
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