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I’ve tried it. There is ,though a funny taste left in the meat from the baking soda. I no longer use this method.
Too much baking powder will mess up your teeth. You have to dose it very carefully.
Don’t use it
I tried it as a slurry and ground beef tasted metallic or something
Can baking soda also be used with fish?
Ive always heard of velveting meats particularly in Chinese cooking, but never knew how it worked. Helps to know the whys. Thanks for these type of videos, commenting to boost
I just wish the advice was in grams 🙁 can someone post it here?
And…??
A little baking powder on diced meat helps
Thanks!
Always good advice.
Do you have a recommendation for the right amount of baking soda to add
Baking powder is better in my opinion
How many grams or teaspoons per pound of ground beef?
I've tried this numerous times with different ratios and always makec the meat taste weird.
If you want good browning, just don't crowd your pan.
So what would happen if you put bakong soda in a steak marinade?
Thank you, as I did wonder why baking soda was used in Chinese stir fry.
Baking Soda also imparts a unique flavor which… can be kind of gross if you use too much. I wouldn't recommend this for ground meat but you can soak any whole pieces in a solution of water, soy sauce and a little baking soda for 15+ minutes and it will be very tender when you cook it + you can rinse it before cooking if you want less baking soda flavor. I usually do 8 oz water, 1 oz soy sauce and 1 tsp. baking soda (scale up from there).
Thank you!!! Def gonna try this
Oh wow, thank you so much. I’m going to use this technique thumbs up.😊
First