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GARLIC BUTTER SHRIMP SCAMPI đŸ€đŸ”„ #pasta #cooking #food



GARLIC BUTTER SHRIMP SCAMPI đŸ€đŸđŸ”„

INGREDIENTS

2 tbsp olive oil
4 tbsp butter
4-5 cloves garlic large, minced, or 1 œ tbsp minced garlic
1 Œ pounds shrimp large prawns, shelled with tails on or off
1 pinch salt to taste
1 pinch cracked pepper to taste
Œ cup dry white wine (or broth)
œ tsp red pepper flakes crushed, or to taste – optional
2 lemons (squeezed)
Œ cup fresh parsley chopped
Freshly grated parmesan cheese

INSTRUCTIONS

1ïžâƒŁ Soak your shrimp in milk for 30 minutes. Then rinse in water and then pat dry.

2ïžâƒŁ Marinate your shrimp in a large bowl with 2 tbsp of melted butter, minced garlic, juiced squeezed from 1 lemon, minced garlic, and salt and pepper.

3ïžâƒŁ Heat olive oil and 2 tablespoons of butter in a large pan or skillet. Add garlic and sautĂ© until fragrant (about 30 seconds – 1 minute).

4ïžâƒŁ Then add the shrimp, season with salt and pepper to taste and sautĂ© for 1-2 minutes on one side (until just beginning to turn pink), then flip.

5ïžâƒŁ Pour in wine (or broth), add red pepper flakes (if using). Bring to a simmer for 1-2 minutes or until wine reduces by about half and the shrimp is cooked through (don’t over cook your shrimp).

6ïžâƒŁ Stir in the remaining butter, lemon juice and parsley and take off heat immediately.

7ïžâƒŁ Serve over your choice of pasta. In my experience, angel hair works best!

✅ Done. Enjoy!

#shrimpscampi #shrimp #seafood #pasta #recipe #recipes #food #easyrecipe #easyrecipes #quickrecipes #cooking

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