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Ingredients: —————— Beef-600gm Chilli powder-1tbsp Turmeric powder – 3/4 tsp Coriander powder-1tbsp Fennel seeds powder-3/4tsp Salt to taste Ginger garlic shallots-3tbsp Curry leaves Coconut oil Kondattam mulak-4-5 Red chilli-3 Onion-1 Garam masala-1/4tsp Tomato sauce-1tbsp Water-2tbsp Green chilli Lemon juice-1tsp Coriander leaves ________________________________ Facebook _________________________________ Instagram __________________________________ Blogger ___________________________________ Email fadwaskitchen@gmail.com ____________________________________ TikTok _______________________________________’ ______________________________ #FadwasKitchen source
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This Chinese Braised Pork Belly is known as Dong Po Rou 东坡肉, which is said to be created by Su Dongpo when he was banished to Hangzhou. Traditionally this dish is made by pan-frying the pork belly first then the pork is braised over low heat. However, you know we love to simplify methods without…
