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What about using a blender for a large batch?
I grate it, I love the spice that comes with it.
Rest your garlic for 10 min after cutting to maximize nutritional benefits including keeping that heat-sensitive allicin intact during cooking. You’re welcome!
I cut that middle piece out of if is green that makes it bitter
What r u talking about!!! Who cuts garl8c in do big chunks!!! Nobody wants to bite on a big chunk of garl8c man… Just cut it so small u cant seenit anymore and PUT A LITTLE BIT IN YOUR FOOD!!!
I like the complexity of garlic, so I'll cut garlic in different ways for the same dish. But my favorite is to add some whole or half cloves to soup, so if you get a bowl with one it's a lovely surprise and burst of flavor.
A garlic press!?!? How dare you!!!! Using those is sooooo terrible for some reason!
Garlic is one of my favorite flavors hands down. If you love it spicy and overpowering like me, try a Middle Eastern (Lebanese, usually) preparation of garlic, acid, and oil called "toum". It's incredibly bright, pungent, and spicy!
This is amazing information! Thank u
So why not talk about removing and discarding the shoot?
Thank you! I love garlic. I do notice the strength increases I'd I grate it.
Thank you for validating my taste buds!😊
❤
Love this chef! So refreshing and sweet😄
That wasn't minced garlic from the garlic press…that was crushed garlic. Minced garlic is done by knife. This is America's Test Kitchen? For shame…
God… She's so damn cool 🤩🤩🤩
Garlic mashed potatoes with a lemon and lot's of butter…..YUM! 😋
I knew this technique , works the same with raw onions , strongest flavor is minced , but good video for folks who didn't know young lady.
OMG, was this produced for 3rd graders?
Her accent is a little hard to understand half-way through I understood it was allicin and not some Allison girl.
Ah this is good eats on steroids
Very helpful. I like garlic, but not if it overwhelms a dish. Thanks for the info!
A great chef told me, "Garlic will treat you the way you treat it."
Garlic is a magnificent gift 😋
Very nice explanation, I ❤garlic.
Bigger bits = less surface area = less interaction.
L❤VE 🧄 roasted
I love garlic so much I prefer it atomized so I can taste every delicious molecule
This was great information and beautifully presented! Thank you so much! 🧄
I'm not sure I understood the first one. Do you keep the thing whole, boil it in oil, and ONLY use the oil, OR do you throw the whole garlic "boat" thing into your food? :S