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I've made this and it was great! Making it again to have for pork fried rice, quick chili, and open faced sandwiches with gravy…..Because any weekend with roast meat in the fridge is a win!!! 🏆
Dear John. I made this yesterday, ate it today, played it just like you, placed it on some Peruvian beans I made today. Outrageous, delicious, wonderful. Thank you.
I make crockpot porkroast with onions and taters and carrots with 2 gravies and one stew mix with cumin and garlic powder . the juice is prolly the best part.
His voice was so much better back then. Now it's like he goes up three octaves every three seconds when he talks and it annoys me, though I love his recipes.
Check out the recipe: https://www.allrecipes.com/Recipe/234931/Chef-Johns-Garlic-Studded-Roast-Pork/
Jjjj
Glad you have gotten looser and more humorous over time cause you are funny.
Excellent recipe 💕
Check this out for a good recipe https://youtu.be/BlsXQnBjAO0
Ever since i discovered your channel the quality of my dinners has improved dramatically!
Hmmm, interesting take. Might have to try this concept. Thanks for sharing the idea.
Just shove your finger in the hole Ot oh spaghetti O
Chef John. I love you
I've made this and it was great! Making it again to have for pork fried rice, quick chili, and open faced sandwiches with gravy…..Because any weekend with roast meat in the fridge is a win!!! 🏆
the words "dry" "chewy" and "pork"? this video is making me angry.
very creative
Instead of putting garlic, can I apply Garlic Powder instead?
Dear John. I made this yesterday, ate it today, played it just like you, placed it on some Peruvian beans I made today. Outrageous, delicious, wonderful. Thank you.
Yum!
just like kermit the frog does it.
Yes it was. I tried this. Absolutely fab!
Your the man! … Ive made things before fallowing your videos, and they turned out … Oh so good! … I will defiantly try this one.
I make crockpot porkroast with onions and taters and carrots with 2 gravies and one stew mix with cumin and garlic powder . the juice is prolly the best part.
Nah
WOW! You are the greatest! That seems like it would be an explosion of flavor in my mouth! I'm trying it!
so he cooked this not to eat that day but re-heat it the following day in a pan?…smh
Y
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Nice recipe! but for the beans;
I love this recipe! I am wondering how well this same application to the meat would work with a beef chuck roast?
Dry?
Boo.
His voice was so much better back then. Now it's like he goes up three octaves every three seconds when he talks and it annoys me, though I love his recipes.
you are a genius mr chef
What's a good alternative to serving it over white beans? Ideas?
nothing wrong with saying it's "forking good"!
I hate pork.
This is the ideal salad for those who don't like veggies, 80% pork
that is so freakin good
why kosher?
nice but am a bit scared to do this for christmas
Hmmmm…looks soooo friggin good:-) this is on my list of recipes 2make..thank u!
Great recipe video….I will try to use this with other meats too.
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i love hard meat
porn for hungry people!!!!
LOL You crack me up!! I give you 10 points!! =)