Garlic shrimp pasta 🍝 VERY EASY
Very easy to make. Beginner friendly and delicious 😋
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INGREDIENTS
Pasta of your choice
Garlic
White cooking wine
Parmesan cheese
Butter
Shrimp
Oil
Cajun seasoning
Black pepper
Salt to taste
source
Pasta of your choice
Garlic
White cooking wine
Parmesan cheese
Butter
Shrimp
Oil
Cajun seasoning
Black pepper
Salt to taste
source
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Few people know this trick! I’ve never eaten more delicious meat Ingredients butter: 50 g (1.8 oz) garlic: 40 g (1.4 oz) pork neck: 1.5 kg (3 lb) OVER MEDIUM FIRE: 5 MIN salt: 3 g (0.1 oz) black pepper: 2 g (0.1 oz) OVER MEDIUM FIRE: 5 MIN onion: 4 pc black pepper: 2…
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You use a premium butter and a high-quality olive oil – one thing you absolutely must do is lose that “cooking wine” from the grocery store. One of the top 5 culinary non-negotiables* is only cook with wine that you would drink – and I can assure you that you would not drink that stuff. Otherwise, you nailed it.
* Thanks to Carmy and the rest of the crew at The Bear.
Parsley ?
To much pasta added otherwise looks good😊😊😊😊
It looks good 👍🍝
Great cooking