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How to Make Yakamein: The Iconic New Orleans Beef Noodle Soup | America’s Test Kitchen
Bridget Lancaster joins Lawman Johnson to make a Creole-Chinese classic from New Orleans, beef yakamein (nicknamed “Old Sober”). This is a deeply flavorful soup that serves up tender beef alongside perfectly cooked spaghetti noodles and, if you choose, a nicely boiled egg. Beef Yakamein (New Orleans Spicy Beef Noodle Soup) Recipe: Discover more recipes through…
