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絶品チキンサンド！#サンドイッチレシピ #モスチキン
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After a small fire in our house the cleaning people also boiled vinegar. I think it is great for any "icky" smells.
Ok nice tip. But please don't say anise like that lol it's not a butt. Annis isn't pronounced correctly. It's uh-niece not anius.😂😂
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I throw up to vinegar I’m good
I'd rather the house smelt of vinegar than havin' to fight off the seagulls lookin' for a feed.
Okay, is Hannah the best or what?! I loved your expression when you sniffed the pot. 😂
Nice but BETTER SOLUTION- & LESS WORK- buy a Lampe Berger ! (from Paris. Google it. Pronounced Ber-jay) A-MAZING! I never heard of it til mom had 1' then friend had 1- now almost everyone in my fam has 1!
"eliminates odors and bacteria – purifying ur home & adds beautiful scents. "The lamp designs are beautiful too!
"Lampe Berger lamp was invented by chemist Maurice Berger in 1898. He designed a revolutionary technology that allowed the lamp to capture and destroy airborne bacteria. The lamp was initially invented for hygienic purposes due to the need for disinfection in hospitals and was an effective tool for doing so."
Whoever hired this CLOWN needs fired, so does she. 👎👎👎
Another similar tip is putting in a bit of fresh rosemary, for example in frying oil. It will stink less.
What happens if you have pets?
Use half as much and less to toss.
I hope you’re one of you used a dental dam.
I loved the last one so much! It's so heartwarming to see the Universe bring together people in these silly ways and see the blessings that can be received through people around us! That guy really needed the car and your prank video and kind heart truly brought you together for a reason! ❤ If everyone who has it a little bit better is kind like that, we can make the world a better place!
Why would you kiss a fish? Gross.
Thanks for this tip! I NEVER cook fried foods because it stinks up the house for DAYS 😕 I have to give this a try
Lol wafting the steam from the boiling vinegar 😂 that’s sure to make your eyes water
Can i be that fish? 😂
We have a powerful gas burner outside the house. Use it for any smelly stuff.
Or just turn on your Whole House Fan
When my dad made sushi (he was trained in Japan), he always made sure to treat the plastic cutting board he used with a bleach solution. As long as that's the only surface with standing fish juices, that will knock out the smell. The vinegared rice did the rest.
Remember, fish and fishmongers should never smell fishy, that's a sure sign of decay.
Also, a classic sushi fish is pickled mackerel (shime-saba), but that does have a bit of a fishy aroma…