Smoke Fried Turkey
Let’s get the weekend off to a sizzling start! Hope everyone had an awesome turkey day! What are your weekend plans?
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Among the most admired meat dishes in the world, the Wellington is an absolute mother lode of flavor and texture. In today’s episode of my unofficial venison series, I’m making deer wellington. I’ll be using a beautiful backstrap from one of the deer harvested in the 2023 hunting season, and I’ll be going through every…
Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇ ================================== INGREDIENTS: Preparing the custard 500ml (2 cups) Milk 2 Eggs 100g (1/2 cup) Sugar 30g (3 1/2 tbsp) Cornstarch A pinch of salt 2 tsp Vanilla Prepare the dough 200ml (1 cup) Warm Milk 1 tbsp Yeast 100g (1/2 cup) Sugar 1 tsp Vanilla 2…