Shrimp Alfredo with Garlic Spinach (No Cream)
Ingredients:

✅ For the Pasta & Sauce:

1 lb fettuccine pasta
1 cup reserved pasta water
1 cup Parmigiano-Reggiano (grated)
2 tbsp soft butter
✅ For the Shrimp:

1 lb shrimp (peeled and deveined)
1 tsp garlic powder
1 tsp paprika
1/2 tsp black pepper
1/2 tsp kosher salt
1 tsp Cajun seasoning
1 tsp Old Bay seasoning
✅ For the Garlic Spinach:

3 cloves fresh garlic (chopped)
2 cups fresh spinach
1 tbsp olive oil or butter
Instructions:
1️⃣ Cook the Pasta:

Bring a large pot of salted water to a boil.
Cook the fettuccine according to package instructions until al dente.
Before draining, reserve 1 cup of pasta water.
Drain the pasta and set aside.
2️⃣ Season & Cook the Shrimp:

Pat the shrimp dry and season with garlic powder, paprika, black pepper, kosher salt, Cajun seasoning, and Old Bay seasoning.
Heat 1 tbsp olive oil or butter in a skillet over medium-high heat.
Cook shrimp for 2-3 minutes per side until pink and opaque. Remove from skillet and set aside.
3️⃣ Sauté the Garlic & Spinach:

In the same skillet, add another 1 tbsp olive oil or butter.
Add the chopped garlic and sauté until fragrant (about 30 seconds).
Add the fresh spinach and cook until wilted. Remove from heat.
4️⃣ Make the Cheese Sauce:

In the skillet, reduce heat to low.
Add the soft butter and stir in grated Parmigiano-Reggiano.
Slowly mix in the reserved pasta water a little at a time, stirring constantly until a smooth, creamy sauce forms.
5️⃣ Combine & Serve:

Toss the cooked fettuccine into the sauce and mix until fully coated.
Add the sautéed garlic spinach and shrimp, gently tossing everything together.
Serve hot and garnish with extra cheese and black pepper if desired.
Enjoy your rich, creamy Shrimp Alfredo without the cream! 🍽️

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