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Giraffe Swiss Roll Recipe



A double chocolate orange ganache filled swiss roll (similar to a jam roll or jelly roll) but with a fun giraffe skin themed outer layer. A fun baking project to make that truly does look like an actual giraffe neck, with a few tweaks of the colours you could make a panda, a World map etc play around with the recipe and have fun!

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Ingredients list:
For the cake sponges
3 eggs, separated, plus an extra egg white
65 grams caster sugar, plus 1tbsp
2tbsp veg oil
70g plain flour, plus 1 tsp
15g cocoa powder
1tsp orange extract
For milk chocolate ganache
180g milk chocolate
60ml Double cream
1tsp orange extract (optional)
For white chocolate ganache
180g white chocolate
60ml Double cream

Recipe method

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#baking #recipe #swissroll

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44 Comments

  1. Giraffes are amazing creatures. When two males fights for a female one might knock the other one out. The victorious one will stand over the loser until he wakes up and then will make sure he’s alright and walking it off before going to find his female. I’ve never seen that level of compassion in the animal kingdom.

  2. I want to do this except i'll use a line of marshmallows along the middle, use red cream cheese icing and colour the ends blood red except the marshmallow. Then it will look like a bloody chuck of giraffe leg with a bone in the middle lol

  3. I wish I could go back in time to give all this good advice to my mother. She never did get a Swiss roll to, well, roll She was an excellent baker, so this failure was highly aggravating. We were thrilled because we got cake, which is delicious in almost any shape

  4. Wow Barry!!! 🤩 I say this in the most loving way: I’m one of those followers who thoroughly enjoy watching you in the kitchen and often go “Nonono! Watch out Barry!” to my screen. This episode didn’t include a single “that’s not gonna end well Barry”-moment, and the outcome absolutely mirrors the process! Way to go! 💪💪💪 What an amazing Swiss roll-knowledge you sprung on us there! I would’ve loved to eat Mrs B’s piece 🤓❤️ All the best from Sweden!

  5. Does Swiss roll come from Switzerland?

    Image result for where does swiss roll originated from

    Despite its name, the Swiss roll appears not to have originated in Switzerland. Swiss rolls are called Biskuitroulade or Roulade in Swiss Standard German, gâteau roulé or roulade in French, rotolo or biscotto arrotolato in Italian and rullada in Rumantsch.

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