Glazed Pork Chops | Garlic Honey | How To Recipe
Learn how to make the most juiciest and tender Garlic Honey Glazed Pork Chops. This recipe is extremely quick to create, making it fantastic for your busy lifestyle. This Glazed Pork Chop recipe is easy to make, tastes so good and by following the easy instructions throughout the video it will leave your mouth watering with every single bite. Please enjoy!
Serves 1-2
Ingredients –
1 Tbsp (15ml) – Olive Oil
2 (250g – 8.8oz) – Pork Loin Chops
2 Tbsp (28g) – Unsalted Butter
5 – Cloves of Garlic, Minced
2 Tbsp (30ml) – Chicken or Vegetable Stock (Recipes Down Below)
1 Tbsp (15ml) – Apple Cider Vinegar
2 Tbsp (65g) – Honey (I used Wild Flower Manuka)
Seasoning to Taste
Potato Bake –
Vegetable Stock –
Chicken Stock –
For the Salad –
There are no measurements for this as you can make however much or as little as you’d like.
The ingredients I used for the salad include –
Rocket (Arugula)
Cucumber
Cherry Tomato
Spanish Onion (Red Onion)
Red Radish
For The Salad Dressing –
1/2 – Lemon, Juiced
1 Tbsp (15ml) – Extra Virgin Olive Oil
Seasoning to taste
Equipment I use – (Disclaimer) All links help support the channel.
Knives and Steels –
Shun Premier 17.8cm Santoku Knife –
Shun Premier 22.9cm Bread Knife –
Shun Premier Nakiri Knife 14cm –
Shun Steel –
Pots and Pans –
Essteele Per Vita 5 Piece Cookware Set –
Music in this video –
Intro –
Song – When the Noise Settles
Artist – Dusty Decks
Song – Fansi Pan
Artist – Yomoti
Link –
A Caring Friend
Song – Pomelo
Artist – Jobii
Link –
Thanks for watching!
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This is a great, easy recipe. I like add a dollop of dijon mustard and a splash of worcestershire sauce, but recipe is delicious as is.
Love this so much! Is there some way this could be done on the BBQ? Maybe grill the meat first while making the sauce separately? Or finishing it off on the bbq on a sheet tray maybe, to keep the glaze there?
that pan was burnt which transfers to the taste…..bad video
I like the fact you don't do pork dishes
If you cut a slit on the fat with kitchen shears keeps the chop flat instead of curling.
thank you so much for your delicious recipes and the simplistic way that you describe them! I’ve always been a terrible cook, but when I make your recipes, they always turn out Delicious!
I tried this recipe and paired it with white jasmine rice 🙌🏼
OH MY GOD! NIKLAUS MIKAELSON!
Yum. Have pork medallions in my fridge. Will make this tonight. Thank you
Made this again tonight and it was unbelievable! If we wanted to add a little bit of heat, what do you recommend? It's so good!! Thank you so much!
Thank you Chef Jack ..made this tonight for dinner..another cracker of a recipe. Cheers from South Coast NSW.
I need a stainless steel skillet like yours. Untill then I gotta slightly adapt your method to work with a Teflon skillet. Good stuff sir 👍
I had just defrosted some pork chops this evening and thought, “Let me go see if Chef Jack has some recipes uploaded for pork chops.”
Score! Another incredibly delicious dish that my family loved! Thank you! Will post pics on Instagram!
Looks so delicious I will cook some soon thanks for sharing chef
Well done sir
Love it 😍
Totally brilliant! Another masterpiece from you, chef!
Just made this and it has already become a family favourite.
The sauce is to die for! (slightly tweaked the recipe by replacing chicken stock with a bit of soy sauce and water)
Love this incredible recipe, thanks loads 🙂
I know it's been awhile since this recipe was presented but anything else instead of apple cider vinegar. I mean something like ordinary vinegar that i have at home. Don't want to buy anew bottle for this. Thanks
I made this – it was absolutely delicious – thank you
When rounding up with serving suggestions I was thinking “I don’t care, I’m using your potato bake” then you suggested it 🤣
Thank you Jack, you are so young and Bravo! 🙂
Jack, i notice you take the time to answer in the comments ,
You are a very respectful young man 🙏
Nice
Excellent!$
Nice very informative video. The best one I’ve watched, lovely little summery dish. Thank you
Best meal ever..love all the way from Kenya
Algorithm boost
I am not going back from this recipe 🤤
My mouth is watering right now 🤤 I have to try it