Similar Posts
Delicious Bengali Recipes with Chitol Fish | Chitol Machher Dum and Muithya | Dragon diye Ful Pitha.
Delicious Bengali Recipes with Chitol Fish | Chitol Machher Dum and Muithya | Dragon diye Ful Pitha | চিতল মাছের সুস্বাদু পদ। Chitol fish is one of the favourite fish in Bengali. I have collected a fresh big size Chitol fish from the fishermen. I prepared a variety of recipes with that chitol fish in…
Braised Chicken & Rice. Easy Chicken recipes. #chickendinner
Buy my cookbooks here: www.fatimasydow.co.za/shop/ Business website: www.fatimasydow.co.za Instagram: Facebook: Email: info@fatimasydow.co.za You can now support my channel through donations. See link: In my videos, I use Lofra Cookers, Faber Appliances and AMC Cookware. source
Cheese Bread Recipe | Simple cheese Bread Recipe #ytshorts #shorts #food #short video
Cheese Bread Recipe | Simple cheese Bread Recipe #ytshorts #shorts #food #short video #cooking #recipe #cheese #slice #hopon biti cooking official source
窮人的義大利麵做法 / 煎蛋義大利麵 / How to make Poor Man’s Spaghetti / 貧乏人のパスタの作り方 〜簡單日式料理食譜〜【只使用全聯超市的原料】 #Shorts
這是“簡單!!日式料理食譜チャンネル”的簡短版本！ This is the short version of “Easy!! Japanese Cooking Recipe Channel”! ●料理食譜 Cooking recipe ●訂閱 Subscribe 「簡單!!日式料理食譜チャンネル」 ●我開了一個日本音樂翻唱頻道，所以請看看！ ！ ーーーーーーーーーー ●材料 義大利麵 90g 水 1000ml 鹽 10g 蒜頭 1 蛋 2 橄欖油 2大匙 磨碎的起司 10g + 10g〜 黑胡椒 適量 ーーーーーーーーーーーーーー #日式料理#自己煮#家常菜#全聯料理#晚餐#煮飯#全聯#好吃#做飯#假期#午餐#晚餐吃什麼#萬家香#japanesefood#cooking#recipe source
How to Make the Perfect Poached Eggs with One Unusual Ingredient
Dan shows us how to make the perfect poached egg with one secret ingredient, vinegar. Subscribe to America’s Test Kitchen: Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel: Watch More! In The Test Kitchen: The Taste Test: Techniquely With Lan Lam: …
39 Comments
Leave a Reply
You must be logged in to post a comment.
Do you know how much fat and calories are in butter? I use butter but I am not dumb about it. Adding more potatoes or some sour cream are better fixes
Mmmm butter!! 🥹🫶🏽
Next time use a Ricer.
So cute
Cheers
Happy Christmas
Happy holidays gift family and frie
Does anyone like potatoes like this? I think its called "mashed" potatoes for a reason. This is like thick porridge, no thanks.
The smile tells she had her pint of mulled wine already… 🍊🍋🍷😅😅😅
Really just good life advice. Butter fixes most things
That would be to much butter.. when that happens I add a little more butter milk and then add some instant potatoes always works very well
I've never had gluey mashed potatoes except once someone made some from a box. 😝
If you really want to avoid gluey/goopy mash, just stop overworking them. Dont whip or blend them. Use a manual masher or a ricer if you have. The more you work it, the gooier it gets
Butter is seldom wrong.
She has weird energy bro 🤨🤨
She did not look like they tasted good! Looks like instant potatoes smothered in butter. Ugh
what can you do if you are lactose intolerant or otherwise can't have butter? will any butter substitute work? will any oil work?
The "delicious dance" says it all! 😄
if your mash is gluey….you are using either A) the wrong type of potato B) using the wrong type of masher C) mashing them too much or D) some combination of all of the above. Solution…start over…potatoes are cheap, use a potato ricer and don't over mash
I need more sam!
Dang
👀… 😳… 😖… 🥴… 💀… Hello God!
I am enjoying this comedy series. Very funny, keep the jokes coming!
I would definitely married this kind of woman
Russet or idaho peel chop rinse rinse rinse cold water to cover and until they are easily pierced with t of knife! Dont beat them into next year beat first with butter beat then add warmed up whole or 2% milk salt and white pepper beat again dot top with pad of butter and salt and pepper to taste,
No, dont bother….then all ypu have is gluey greasy nasty wallpaper padte and still nothing like the texture of a mashed potato! When you peel and chop your potatoes put them in yourot and rinse them swish ypur hand down inside under the raw chopped potatoes and rinse them uand swish to remove excess starches! Starchy potatoes are to blame for this problem! Also, notvall potatoes are for mashing ! Little white potatoes are great for potato salad and diced for potato soup stuff like that! Red can be mashed by hand potato macher yello golden potatoes so glavorful but easy does it these can be mashed but not murdered they make great au gratin scalloped and fried diced even boiled cooled and shreded by cheese grater for hashed browns or shredded raw and
Rinsed repeatedly for potato latkes!
or you can add instant potatoes to it. much quicker. always have a box on hand just incase.
Or just do it rhight using a ricer and passing butter / cream / garlic / etc. through at the same time. Zero stirring needed and a single fold or two will mix the final season to taste. Fluffy like a cloud.
No more gluey potatoes for me! Thank you for the video!
I just do it 5050 consistency and it seems to work out well
Every time we prepare a meal, as moral agents, we really should consider the animals brutalized and exploited simply for our taste pleasure.
Sam Happy Dance(TM)
Terrible advice. Water is the better addition. It doesn't add to succulence, while still thinning the product. Same for sauces
That still doesn't look right. What are you doing to start with? Mashed potatoes should not be so smooth. Creamy is fine, but you want to remember you're eating potatoes.
Stop whipping them and they won't be gluey.
… and eep adding butter until you have… "potato-butter" … LOL!
Can we get her to have her own channel and full length videos?
A very American way of solving the issue. Just drown it in butter.
Unfortunately too many people get lazy and break out the stand mixer to "whip" their potatoes. Just buy a ricer or food mill and you're golden.
That sounds like a delicious solution.
You can also just not whip your potatoes. If you just mash them they stay fluffy
🫠