Gluten Free Green tea ๐๐ฐใใกใ ใฐใซใใณใใชใผใทใใฉใณใฑใผใญ #shorts
@SoraBakingTomo #shorts
Gluten Free Green tea cake with plenty of strawberries๐๐ต
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๐ธ RECIPE
Ingredients:
– 3 egg whites
– 30g sugar
– 3 egg yolks
– 45mL water
– 20mL oil
– 60g rice flour
– 2 teaspoons green tea powder
– Strawberries
– 200mL fresh cream whipped
Recipe: 18cm circular cake tin used.
1. Separate egg white and yolk.
2. Whisk egg whites until firm meringue forms. Add sugar half-way through.
3. Combine egg yolks, oil, water, rice flour and green tea powder. Mix well.
4. Add meringue and combine gently.
5. Pour batter into circular cake tin.
6. Bake at 170โ for 25-30minutes.
7. Let it cool.
8. Cut sponge cake in half horizontally.
9. Spread whipped cream evenly and decorate strawberries.
10. Place the top sponge cake on top. Decorate with rest of whipped cream and strawberries.
11. Ready to be served.
๐ธ ๆๆ: 18cmใไธธๅใไฝฟใใพใใใ
– ๅต็ฝใ3ๅๅ
– ็ ็ณใ30g
– ๅต้ปใ3ๅๅ
– ๆฐดใ45mL
– ๆฒนใ20mL
– ็ฑณ็ฒใ60g
– ๆน่ถใใฆใใผใๅฐใใ2
– ใใกใ
– ็ใฏใชใผใ ~200mL
ใฌใทใ:
1. ๅต็ฝใจๅต้ปใซๅใใใ
2. ๅต็ฝใใใฃใใใจใใใกใฌใณใฒใซใชใใพใงๆณก็ซใฆใใ้ไธญใ็ ็ณใๅ ใใใ
3. ๅต้ปใๆฒนใๆฐดใๆน่ถใใฆใใผใ็ฑณ็ฒใๆททใๅใใใใ
4. ใกใฌใณใฒใๅ ใใใใฃใใใจๆททใๅใใใใ
5. ็ๅฐใใฑใผใญๅใซๆตใ่พผใใ
6. 170โ ใซไบ็ฑใใใชใผใใณใง 25-30ๅใ็ผใใ
7. ็ผใใใ็ฒ็ฑใๅใใๅใใๅคใใ
8. ในใใณใธ็ๅฐใๅๅใซๅใใ
9.ๆณก็ซใฆใ็ใฏใชใผใ ใๅกใใใใกใใ้ฃพใใคใใใไธใฎในใใณใธใใฎใใใ
10.ๆฎใใฎ็ใฏใชใผใ ใใใกใใ้ฃพใใคใใใๅบๆฅไธใใใ
11.
12.
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