Today we are making the most delicious loaf of GLUTEN FREE PEAR AND GINGER BREAD which is perfect for teatime, for two or more. It’s sooooo versatile that you will start making it every week for your weekly meals.

FULL RECIPE:
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BREAKFAST CHIA PUDDING:

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GLUTEN-FREE CASSAVA FLOUR:
GLUTEN-FREE MILLET GRAINS:
TEAPOT:
TEA GLASSES:

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#glutenfreebaking #breadrecipe #bakingdemobakery #glutenfreesnacks

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