Gluten-Free Red Lentil Bread Recipe: Soft and Delicious!
Enjoy a delicious and healthy breakfast with this amazing gluten-free bread recipe made without any flour! Perfect for those with gluten allergies, this bread is an ideal addition to your morning routine. Serve it with something sweet for breakfast, or as a tasty snack with ham and cheese.
INGREDIENTS:
– 2 cups Red Lentil
– 1 cup Yogurt
– 2 tbsp Vegetable Oil
– 2 tbsp Baking Powder (Gluten Free)
– 3 Eggs
– 1 tsp Salt
Info: The Bread Pan i’m using is measured as 30x11x7 cm from top. It’s getting 1.7lt. of water.
Check out my other Gluten Free Recipes:
Gluten Free Butternut Squash & Almond Flour Bread Recipe
Gluten Free Zucchini Quiche Recipe:
Gluten Free Rice Bread:
Gluten Free Corn Bread:
Some of my other videos:
Snacks & Breakfast:
Dinner Recipes:
Side Dishes:
Soups:
Desserts:
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#bread #glutenfree #allergy #breadrecipe #healthy #noflour #snacks #homemade #mooninthekitchen
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I think I'll try this in my Vitamix to make it easier 🙂 Also in 2 loaf pans cause I don't have a long giant one like this. Thanks for sharing. I'm excited to try this. I love that there's no yeast, rising and waiting`!
Add 1/2 teaspoon of baking soda
Wow! Thank you for sharing. I'm looking forward to making this bread. Can one substitute the eggs with flax?
I tried this, this bread taste really good but it was way too salty for me. If I try this again, I would put half teaspoon of salt
Are two cups lentils cooked or raw?
What other pan sizes can I use?
Can you substitute avocado oil for the vegetable oil? And I have all this extra brown lentil left in my pantry. Can I use that instead of red ones or will that be too “hard” in consistency? Thank you
Que Delicioso 😋
People, if you find the taste of just red lentils + eggs overbearing (like I did), mix in other flours like buckwheat or chickpea flour. I also add cornstarch to make it more crunchy. It’s delicious!
Great base recipe for a very good lentil bread that looks like bread. I added cumin, garlic and onion powders, tomato paste and green onions to the recipe and it was delicious.
Tip: Don't use a loaf pan because the outside is cooked when the inside is still batter-ish. Had to recook and top fell because the inside wasn't thoroughly cooked. Next will use a shorter- wider baking dish instead.
This is the easiest recipe I’ve been looking for ! Thank you so much !
Very good 🌟
Excellent recipe ,,all healthy ingredients have been used
Das sieht so lecker aus
THis looks delicious, could I use an egg replacer as I'm vegan?
great day, I'm always watching your videos, you have lots of views and likes as always, keep safe and stay connected.
Right 👍
Great
Hi people looking for healthiest option of bread. I tried this bread and sorry it s kinda omeltte with lentils. Didnt like it to be honest. It turned out good as the video but with a strong taste of eggs. I ll try to toast it maybe it can be better otherwise will not try it again. Sorry.
Awesome , I will try this one !!!!
Hello. Can i add buttermilk instead of yogurt?😊
Tried this out yesterday and I was amazed by how delicious it is. Tastes exactly like wholemeal bread. This recipe is a keeper.
Great recipe and straight to the point video. Thank you
Check out my recent Gluten-Free Chocolate Muffins Video: https://youtu.be/rJOWMOmC72U
Great video. If you make them in the mini muffin tins how long do you cook them?
mmmm, thanks but I am not shure, it looks to good….
Hola, felicitaciones por tan excelente receta. Me gustaría preguntarle si agregar azúcar no afecta el resultado final. Gracias.
This looks amazing, can't wait to try it!
Thank you for sharing. This has been so far the easiest lentil bread recipe I found. I have a question. What can I use to substitute the yogurt. I can’t eat Dairy 🥛 products. Thanks
I tried it yesterday, followed your instructions and it went great! Thank you
Is that a nine inch pan?
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Thank you! Could you tell me 2 cups of lentil how many in gram?
Already tried 3 times! Every time I am thanking you for posting the recipe!
I made it, it came out lovely 🌹, its texture is similar to corn bread. I'll try it again in muffin tins
Could we omit the yogurt?
The 2 cups of lentil are measured before draining? Because they usually come out a lot more after draining 😅
Thank you so much ❤
How much is a cup by measurement in grams or ounces please? I have cups of varying sizes, or isn't the cup size that critical?
Why does everbody have to use fancy tools for these recipes when most people just want to find a recipe without the use of unnecessary gadgets that blend? Why not just an old fashioned blender.
I want to try with plant yogurt !!!
I would use olive oil instead of vegetable oil
Can I replace the eggs with vegan protein, silken tofu or psyllium husk?
Hi. Thank you . But what is the temperature of the oven please?
Hi, how long does this stay fresh ?
bread is pretty good… finally got a chance to try it out today… tastes alot like corn bread !! good with butter and jelly. i did add a little to much water because i didn't drain all the letnils well and had to let it cook longer.. but in the end it looked like yours… except i used flax seeds on the top. i will make it again tomorrow…