Enjoy a delicious and healthy breakfast with this amazing gluten-free bread recipe made without any flour! Perfect for those with gluten allergies, this bread is an ideal addition to your morning routine. Serve it with something sweet for breakfast, or as a tasty snack with ham and cheese.

INGREDIENTS:
– 2 cups Red Lentil
– 1 cup Yogurt
– 2 tbsp Vegetable Oil
– 2 tbsp Baking Powder (Gluten Free)
– 3 Eggs
– 1 tsp Salt

Info: The Bread Pan i’m using is measured as 30x11x7 cm from top. It’s getting 1.7lt. of water.

Check out my other Gluten Free Recipes:
Gluten Free Butternut Squash & Almond Flour Bread Recipe

Gluten Free Zucchini Quiche Recipe:
Gluten Free Rice Bread:
Gluten Free Corn Bread:

Some of my other videos:
Snacks & Breakfast:
Dinner Recipes:
Side Dishes:
Soups:
Desserts:

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#bread #glutenfree #allergy #breadrecipe #healthy #noflour #snacks #homemade #mooninthekitchen

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