How to make Goan Cutlet Pao, Easy Goan Street Food | Cutlet Bread Roll recipe
►Meat thinly sliced and marinated in ground paste made with spices, coated in semolina and then shallow fried and placed in bread roll with salad
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Ingredients:
400 gms veal or beef (thinly sliced & tenderized)
bread rolls or goan pao
tomatoes (sliced)
onions (sliced into rings)
few lettuce leaves (shredded)
tomato ketchup
cooking oil
semolina (for coating)
8 garlic cloves
1” ginger
1 green chilli
¼ tsp. turmeric powder
¼ cup vinegar
salt to taste
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