Deliciously Irresistible Goan Beef Roulade!

Beef Roulade is a Classic Goan dish made by rolling a flattened, thin slice of beef around a filling of vegetables & a slice of pork / bacon or Goan sausage. Beef Roulade is often served as a main course at special occasions & festivals. Follow our detailed step by step recipe with a slightly different cooking process to easily prepare & relish this delicious Goan Beef Roulade with your family.
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Chapters with Timestamps:
00:00 – Goan Beef Roulade
00:24 – Step 1 – Marinating the Meat
02:56 – Step 2 – Preparing the Other Ingredients
04:03 – Step 3 – Preparing the Beef Roulades
04:47 – Step 4 – Cooking the Beef Roulades

Ingredients:
Beef Tenderloin – ½ kg / 500 gms
Pork Belly or Bacon Slices – Around 14 pieces ( around 100 gms )
Kashmiri Red Chillies – 8
Ginger – 1 inch piece
Garlic – 8 cloves
Black Peppercorns – ½ tsp
Cloves – 5
Cinnamon – 1 inch stick
Salt – 1 tsp + 1 pinch
Cumin ( Jeera ) Seeds – ¾ tsp
Turmeric ( Haldi ) powder – ½ tsp
Vinegar – 2 tbsp
Onions – 2 ( medium size )
Tomatoes – 2 ( medium size )
Carrot – 1
Capsicum – 1
Potato – 1
Sugar – 1 tsp
Cooking Oil – 4 tbsp
Water – 1 cup + 4 tbsp

#goanbeefrouladerecipe #beefrouladerecipe #beefroulade #goandishes #getcookingnow

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