Requested Recipe – How to cook Spicy Pork Ribs Goan style | Goan Pork Aad Maas Recipe
► An authentic goan spicy pork aad maas (pork ribs) thick gravy cooked in ground masala paste made with spices
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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml
Ingredients:
750g Pork Ribs
¼” Ginger
2″ Cinnamon Stick
¼ tsp. Turmeric Powder
¼ tsp. Cumin Seeds
8 Garlic Cloves
6 Cloves
10 Dried Kashmiri Red Chillies
1 ¼ cups Onion
¼ cup Tamarind Water
5 Tbsp. Vinegar
2 tsp. Sugar
3 Tbsp. Cooking Oil
Salt to Taste
Serves: 4 -6
Preparation Time: 60 mins
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28 Comments
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Thanks you
Love this recipe
! Lovee your recipes alot =D
My Mom Is trying out some of your recipes and we are enjoying it ! Thanks 🙂
I mean it ! And by the way I'm only a 7 yrs old still enjoy your recipes, I'm a Goan kid and I luv spicy food
Goan kid signing off
I tired this once and never stopped preparing using your recipe. It's too good. Thank you
Today i hv made n its good
I tried this recipe and it turned out to be a lip smacking recipe to the last bone. Thank you for sharing this amazing delicacy and bringing Goan dishes to every nook and corner of the world.
I ĺv u fatu bcz ur items r clean n u also show ur ingredirnts whiles cooking ,liuv i☺️😷😋🤩
I tried it yesterday and it will be my go to recipe all the time
Did tried this receipe and it turned out yummy all the way till the last bone. thank you for sharing this receipe and God bless you.
Hi Fatima enjoy your recipes can you show how to make pork solantle
Hii
Could you please share the link from where can i buy the black PAN , you used ??
When do you add vinegar
I made dis recipe en it turned heaven… Fatima…lovely recipe
Absolutely love this recipe! Always turns out better than the last time. I use a mix of chilli flakes and paprika to balance the spice level and colour (this is because I don't really have access to Kashmiri chillies where I live). Keep up the good work, Fatima 🙂
Wow nicely done really mouth watering dish thanks for sharing!!!👍
I tried this recipe n it turned out very tasty
Hello
Can I use malt vinegar instead? Thanks a lot.
Very good recepie
Hello Fatima bai, Thank you for all your wonderful Goan recipes I don't know what I would eat for dinner without your recipes, God bless.
I just love ur recipies n I do try some of them if i dont knw any recipie i just open ur channel to find i love ur simple way of cooking God bless thank you so much u r d best
Fantastic
Yummy miss fatima food
Mouth watering. .
Delicious dish..
Love ..
Fatima's amazing recipes. .
Stay blessed. ..
My favourite pork receipe😋😋😋😋
Hey Fatima, I tried this recipe today and it turned out just awesome.. thankyou for the lovely recipes.. keep them coming 👍
So yummy 😋👌👍
This dish reminds me of its beef version cooked in Mangalore the old fashioned way in the family kitchen over wood fire and in earthy seasoned utensils. Oh the joy of well cooked meat slathered in masala goodness with fiery pungency to boot. A winner like no other. Your porky deal seems just like that, an ideal meal. Keep it rollin madame 👍
Hey Fatima, your recipes help a lot. Did try this recipe and it turned out good though it wasn't aad mas. Thank you for uploading easy to follow recipes of our Goan cuisine…
Thank you for this Pork add Mas video recipe. Wil try it soon