Goan Pork Roast | Easy Roast Pork Recipe
This Pork Roast recipe is meant to satisfy the senses: listen for the sizzle, smell the aroma of the spices, then gaze at the succulent cuts just before you feel and taste the dance of flavours upon your tongue! Hassle-free recipes are more than welcome in any kitchen during holiday season and even otherwise and pork roast couldn’t get easier 😉
Also, to every Precious Soul that sees this: “Happy New Year 2021! Expect the Best in Every aspect of Your Wonderful Life; God Bless You!”
Detailed recipe will be linked soon 🙂
Ingredients:
1&1/2 kg boneless pork (cut into larges pieces)
2 teaspoons of Salt
2 teaspoons of Black Pepper
2 teaspoons of Garlic-Ginger paste
6-7 tablespoons of Vinegar (preferably Goan)
2-3 tablespoons of Oil for cooking
10 Cloves
10 Peppercorns
2 inch Cinnamon sticks
8 dried Red Bedki Chillies
Music Credits:
Soul and Mind by E’s Jammy Jams
Home For The Holidays
source
Nice
Yummy.
Fantastic
In case you don't want to put vinegar can you add lime juice
The best pork I've ever had was in Kolkata.
Dont u even a word rnglish b..
Thats so nub level
Will surely try God Bless You Flory
I always thought cooking pork is not that easy.dont you think we need pressure cooker to cook it?Thanks for your share.
My pork tastes slightly salty. Did I put extra salt?
The dish, the music and your presentation. I need to try this and I don't even know to cook 😀
Already prepared this three times and each prep turns out better than the previous…thank you for sharing.
Ufff, I could almost smell it……I'm HUNGRYYYYY😍😍😍😍
Florency, hmm I'm hungry. Have not tried this one. Will let you know how it comes. Thank you for sharing. Take care, stay safe and stay blessed.
😋Yummy
Thank you for the pork roast receipe, it was yum.
Florency u are 2 good. God bless you
That looks delicious!👍
Looks awesome.
Can you show us how to make pork chilli??
Looks very tasty and yummy.
Hullo Florency,
If technology could advance a wee bit more, I'd be diving into this yummy pork roast leaving nothing for you😄
Straight from the pan into my plate.
This takes me back to my mother's era of scumptuous roasts, pickles and savories.
Way too good Florency .
Lovely jazz music by the bay! 😄👌👌👌👌
Yummy 😋