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  2. Paksiw – Salmon Head
    (Paksiw Pinatuyo)
    Ingredients:
    2 tbsp – cooking Oil
    1/4 cup – ginger
    1/4 cup – garlic
    1 pc – green chili
    1 cup – onion
    1 tbsp – spicy chilis
    1 kilo – salmon head
    1/3 tsp – ground pepper
    1/3 cup – vinegar
    2 tbsp – patis/ fish sauce
    2 tbsp – liquid seasoning
    1 cup – water
    300 grams – okra
    garnish with spicy chilis
    cooked green chili

    Cooking Time: approximately 30 minutes
    Serving: 2 people+

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