Easily cook Goan Pork Vindaloo Curry with this easy step by step recipe video | Pork Vindaloo Authentic Recipe
►This tangy and spicy pork curry is a popular mouth-watering and tasty goan dish and is very simple and easy to cook, made with chillies, garlic, vinegar and other ingredients, can be served with rice or bread
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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Ingredients:
1 Kg Pork [boneless with fat]
10 Dried Kashmiri Red Chillies
1 cup Onion
6 Garlic Cloves
4 Black Peppercorns
6 Cloves
1″ Cinnamon Stick
¼ tsp. Turmeric Powder
1 ½ tsp. Sugar
¼ tsp. Cumin Seeds
4 Tbsp. Cooking Oil
⅔ cup Vinegar
Salt to Taste
Serves: 6 -8
Preparation Time: 45 mins
Other Goan Pork Recipes
Sausage Pulao ►
Pork65 ►
Pork Mole ►
Pork Vindaloo ►
Pork Sorpotel ►
Pork Aad Maas ►
Pork Solantlem ►
Quick Pork Curry ►
Pork Asado ►
Pork Ribs ►
Choris / Sausage Pão ►
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35 Comments
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Pork is haram in islam, if ur plz don't use Muslim name for such kind of beef use,
Is that the coconut vinegar?
Yummy looking Pork Vindaloo Curry, Took Me back to My Father's Famous Pork Vinegar Curry, which was Indeed Finger Licking Guuuudh!!! Thank U for Sharing! MEMORIES of Food R Awesomely Amazing, I had My Mouth Watering Watching Ur Reciepe & getting Transported back in My Home Kitchen eating Pork Vinegar Curry with Crusty (Hard on the outside & super soaky & moppy in the inside) Bread,MmmmGuuuudh!!!!
👍 👌 👏 ♥
Strange, Fatima cooking pork?
Love u Fatima ❤️
Tasty❤️
Definitely will do 😊
Yummy 😋
Tried Pork Vindaloo today, it was awesome
Change ur fucking name bitch
i made very nice recipe thank you mam😘
Thank you Fatima for your lovely recepies. It's so tasty 😋. Learning my cooking skills from you.
SIMPLE NICE TASTY PREPARATION THAN'Q MADAM
Have you missed Ginger or it’s not required.
Beef Vendoru
Good morning Fatima,
You have teased my appetite on waking up this Sunday morning.
Looks so delicious, the colour is perfect and the final outcome, droooool.
Stay safe, be happy Fatima 💞🧡
Hi Fatima…. This looks really delish. I've only got a half a kilo of pork – do I still use the amounts you've said? Also, is it hot? I thought a Vindaloo was supposed to be fiery and Kashmiri chillis were mild? 🔥🔥
Madam nice 👍 but must remove sugar from recipe sugar don’t like in pork
Tried your recipe… It was amazing!!!… Thanks for sharing mam..God bless 😊👍
Hi I love your recipes. Can u show goan sausage recipe
A very good evening Mam.
Surprise & happy to hear your reply.
Mam if I am not mistaken don't we put tamarind when we make vindaaloo in Goan's
yummy i been using her recipe and everyone loves it
thank you
Excellent wiil make and see if family likes it as I to make it but very old my grandmother style from Dhaka
Tried the Pork Vindaloo with the exact same quantity and ingredients. . Tasty as ever…
Thank you for the wonderful recipe. .
Thanx dear!
Hi Fatima…y didnt u add ginger?
Nice
Your dish yummy as always 👌
So there is only one minor difference and to be honest I can't see it making any difference..I know in India no matter where you are there will be a multitude of versions of a particular recipe and everyone thinks their's is the correct one..There is no correct just good food..So my difference is I add all of the marinade to the meat for 2hrs-overnight other than that this looks like mine and probably tastes like mine..I try to use toddy vinegar or cider vinegar if that's not available as I find ordinary vinegar just a little harsh..My be Fatima will comment on this ..I want to wish my favourite Indian cook on the Tube a very happy New Year आपको और आपके परिवार को मेरा सारा प्यार 🙂
Right I haven't watched this yet I've just paused the video and I know this is going to be fabulous..I've cooked Pork Vindaloo so many times in Goa and here in the UK I'm dying to see how my favourite girl on YouTube does it..I'm sure it will be similar to what I cook .So I will add to this after watching Fatima in a separate response YAY can't wait..Okay settle Garth lol
😋😋
Wow delicious
Wow delicious.