Goan Seafood Recipes Tisreo Sukha | Clams Recipe Goan Style | Goan Couple
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Plz show me chicken biryani plz
Wash the shells thoroughly n put them in the freezer. The next day you'll get the shells opened. Very easy.
Will try it plz show more seafoodrecipes
Loved ur recipe❤
With cooking u love other interests which will give u happines n relex . God Bless
I saw it again enjoyed n it's in simple n goan way when a men enters the kitchen and want to cook for the one in life and the family. Good communication, will continue to support and learn more n try recepie.
इतलें बरें की म्हज्या कुटुंबांतल्या चर्चा सारकें
तुजी साडी म्हाका खूब आवडटा
You should do the videos in Hindi because it will reach many people all over India as India is diverse country and also it will help in the growth of channel. Ignore the negative comments you both are doing very good 😊
I was actually delighted to see ull talking on hindi…wen i first saw ull …its very good…that people from all states can understand and know Goan food lifestyle culture etc….keep it up
👍👍
Sarita I love your recipes,you call yourself goan couple,so Sarita you please in Konkani and Francis can speak in Hindi
Yummy. Sarita ma'am can get your contact number pls.
Delicious
Nice recipe 👍
I give u instant idea
Just keep d shells in deep freezer for 25 minutes
Without any efforts Triseo will open on its own just try
Good night
We put the teesryo in freezer in an vessel for some time and the teesrya open up on their own. No need of vilu or knife to open them. Saves the effort and time.
We make tisrya suka, cutlet, curry, also curry with drumsticks,, tisry in masala like we prepare mutton ie like mutton curry- little thick, also tisrya sukka without shells ie only with meat, tisrya in green masala and more
Sahi kaha aap ne sare bhasha aap ki bahot achchi hai iase to hame konkani sikh ne milega love you guys god bless you
Open kelya var wash nai karaicha..all taste & nutrition goes away..amhi water madhe boil karoon shells open automatic hotat & use that water in cooking 👍..nice recipe 👍
Maka tumchy video kub like jale
Keep in refrigerator for 2-3 hrs and then wash and it opens automatically
Looks yum my
You have to fry onions n tomatoes first nicely. U have to add ginger n garlic paste also.
U r right brother by talking in different languages u r reaching to more people I am a eastindian
No you should speaks both Hindi as well to show evryone who don't understand konkani
RU GUYS CATHOLICS
U must boil the shell fish and then automatically it opens. U don't have to take so much h trouble
I loved tisreo very much. I love goa very much ❤️, bimbla is kerala fruit its called billimbi
One day take sarita fishing and catch fish n cook jumping fish
Viewers you are right
We do not wash the shells under tap water after cleaning. You have to rinse in the water from the shells then strain the water and only throw out the residue. You will taste the difference
Mumbai you get a lot of this, and a lots of different varieties of fish
Wher you stay in goa exactly?
सरिता तू. सगळे व्हिडिओ त मिकुक दाखवा मिकुक खूप बरे दिसता ता बोलताना खूप छान वाटता
Most YouTube videos work in hindi language keep going.
Our native place is Goa. Every year we visit Marcel, Goa. We love Konkani language and Goan food. Today first time I watched your video.
Very nice
Maka ETA konkani
Awadale khup mast