YAKITORI! JAPANSE SPIEZEN! Misschien wel de lekkerste kip spiezen om je weer helemaal mens te maken. Gegrilde kip met umami, wat wil je nog meer!? STAAT IN M’N NIEUWE BOEK! Lekker man ➤BBQ’en met Nick pre-orderen? ⇒ Yakitori Ingredienten 8 lente-uien 500 g kippendijen, in stukjes van 4 x 3 cm zonnebloemolie, om te bestrijken…
this Rack of Lamb recipe is easy and real tasty with just a few simple ingredients as shown here grilled over charcoal to perfection in just a few minutes. ▷ All Our Recipes: ► Text us: 203-633-7799 ——————————————————————————————- — BBQ Pit Boys SHOP — ► T-shirts & Gear: ► Original SPG Seasoning: ► Rubs &…
Just moved, unboxed the Backyard Discovery Santa Maria Argentine Grill, and did a First Tri-Tip Cook. Get ready for some awesome cooks in this expanded outdoor space as we explore the new landscaping and set up the perfect spot with some new outdoor furniture. Stay tuned for some great cooks! #backyarddiscovery #backyarddiscoverysantamariagrill Gear & Partners…
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Join us on Friday, May 5th for this week’s episode of BBQ 101! This week we’ll be discussing what to look for when deciding which fuel is the right fuel to use in your own backyard! #shorts #chargriller #howto source
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I love gochujang!! That looks delicious 🤤
Amazing looking skewers! Killer episode Schuey!
They look awesome schuey.
Looking amazing! I've been watching your videos for a while, and I have to let you know that the surgical precision in which you put your grill back in place every time is poetry in motion.
Thanks for your candour, it is truly refreshing and greatly appreciated.
Just a tip for next time. Rotate your skewers anti-clockwise, it makes them taste better.
Its ok you're still learning.😂
This looks so delicious 😋 and super presentation
how much do you drink before you start filming.
The whoosh sounds when Schuey adds ingredients are previously recorded from each time he grabs a beer. I know that sound as I hear it all the time as I grab another beer. Schuey and myself are black belts.
But is it really a better beer?
Laying off the spicy is a good idea… Toot. Toot
That looks like Saturday night kebabs , Snow here sadly urghhh
great content
Absolute rubbish
Keep it up!
Looking good, Schuey!
You Australians are no longer allowed to say break-dancing and Olympics in the same sentence. 🤣🤣🤣
Why have you switched from fixation to that other brand. It's not better than anything…
I always use a foukou when using skewers. Reminds me of Cyprus. Looking forward to doing more of your recipes in '25
That sauce would rock on anything! Thumbs up for gochujang! Happy New Year Schuey!
2:56 I hope you don't get sued.
Ooh yeah Schuey
Nice one Schuey! These look incredible mate. 🔥👌
Australian break dancer at the Olympics 🤣🤣🤣🤣🤣 U C**T 🤣🤣🤣
Made me laugh to the point of crying , u bastard 🤣🤣🤣🤣🤣 xx hope your well xx
Perfect sized skewers . Looking forward to seeing what you have up your sleeve this year . 🍻
me thinks more than one Better Beer made its way – these look amazing but chicken is at the shop which i can't get to becasue beer
Here's to another year Schuey!