Prime rib season is here seasoned with Killer Hogs BBQ TX Brisket Rub from @howtobbqright then smoked on the @ZGrills #howtobbqright #teamh2q #killerhogsbbq #zgrills #primerib #buy1get10 #bbq #ribroast #standingroast #christmas #newyears #holidays source
Der perfekte Garpunkt ist immer ein Streitthema, doch egal wie Du dein Fleisch am liebsten magst, wir zeigen Dir, wie es gelingt. source
BBQ & Bourbon are one of my favorite pairings in the world. They go together better than peanut butter & jelly. We set out to find the best bourbons to pair with the most popular smoked meats. In this case we paired brisket, ribs, pulled pork and sausage with bourbons that are obtainable. For this…
Today I made BBQ ribs in instant pot. The ribs turned out so tender, fall-off-the-bone. I cooked BBQ ribs in instant pot for only 25 minutes. Homemade sauce was so easy to make! INGREDIENTS: ribs, seasoned water salt to taste paprika to taste BBQ sauce ingredients: 150 ml ketchup 3 tbsp brown sugar 1 tsp…
You can find our RECIPES online: Big thanks to our VIDEO SPONSOR: ▶️BORNIAK source
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I love gochujang!! That looks delicious 🤤
Amazing looking skewers! Killer episode Schuey!
They look awesome schuey.
Looking amazing! I've been watching your videos for a while, and I have to let you know that the surgical precision in which you put your grill back in place every time is poetry in motion.
Thanks for your candour, it is truly refreshing and greatly appreciated.
Just a tip for next time. Rotate your skewers anti-clockwise, it makes them taste better.
Its ok you're still learning.😂
This looks so delicious 😋 and super presentation
how much do you drink before you start filming.
The whoosh sounds when Schuey adds ingredients are previously recorded from each time he grabs a beer. I know that sound as I hear it all the time as I grab another beer. Schuey and myself are black belts.
But is it really a better beer?
Laying off the spicy is a good idea… Toot. Toot
That looks like Saturday night kebabs , Snow here sadly urghhh
great content
Absolute rubbish
Keep it up!
Looking good, Schuey!
You Australians are no longer allowed to say break-dancing and Olympics in the same sentence. 🤣🤣🤣
Why have you switched from fixation to that other brand. It's not better than anything…
I always use a foukou when using skewers. Reminds me of Cyprus. Looking forward to doing more of your recipes in '25
That sauce would rock on anything! Thumbs up for gochujang! Happy New Year Schuey!
2:56 I hope you don't get sued.
Ooh yeah Schuey
Nice one Schuey! These look incredible mate. 🔥👌
Australian break dancer at the Olympics 🤣🤣🤣🤣🤣 U C**T 🤣🤣🤣
Made me laugh to the point of crying , u bastard 🤣🤣🤣🤣🤣 xx hope your well xx
Perfect sized skewers . Looking forward to seeing what you have up your sleeve this year . 🍻
me thinks more than one Better Beer made its way – these look amazing but chicken is at the shop which i can't get to becasue beer
Here's to another year Schuey!