Heute mache ich 5.5kg Moinkballs in 2 verschiedenen Rezepten. Die sollten erstmal reichen. ANZEIGE: Den Borniak Räucherschrank bekommt ihr hier: Hier die Zutaten: Rezept 1: 2kg Rinderhack 5 EL PureBBQ Gewürzmischung 40 Scheiben Bacon Cherry Chipotle BBQ Sauce Rezept 2: 2kg Rinderhack 5 EL ThaiBBQ Gewürzmischung 40 Scheiben Bacon Sweet Chili Sauce WERBUNG: – Hier…
Learn how to cook this delicious Jerk Chicken recipe by visiting the BBQ Pit Boys channel. source
Mit diesen Pulled Pork Party Brezeln eröffne ich das Grilljahr 2026. Dieses Fingerfood vom Grill ist ruckzuck gemacht und super lecker Hier die Zutaten für 9 Pulled Pork Party Brezeln: 300-400g Pulled Pork 200g Schmand 3 Frühlingszwiebeln 200g Mozzarella (+50g zum Garnieren) 1.5 EL Bacon Goodness Rub (oder BBQ Gewürzmischung nach Wahl) 2 Eier 9…
Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq Moho Marinade Mop 1 Stick Butter 1/2 Onion 10 Cloves Garlic 4 Limes Zest & Juice 4 Oranges Zest & Juice 12G Oregano 20G Toasted Cumin 10G Pepper 1/4 Cup Cilantro Cubano Roll: 240G Warm Water 10G Yeast 15G Sugar 25G Lard 350G Bread Flour 10G Salt…
Hey Leute! Heute gibt’s kein Rezept – dafür News: ❓War es das jetzt mit Biggernok’s BBQ? ❓Was geht ab beim Biggermobil? source
Today I will show you how I built this awesome BBQ/Braai stand with some wood remains and simple tools! Ideal for those lovely … source
You must be logged in to post a comment.
I love gochujang!! That looks delicious 🤤
Amazing looking skewers! Killer episode Schuey!
They look awesome schuey.
Looking amazing! I've been watching your videos for a while, and I have to let you know that the surgical precision in which you put your grill back in place every time is poetry in motion.
Thanks for your candour, it is truly refreshing and greatly appreciated.
Just a tip for next time. Rotate your skewers anti-clockwise, it makes them taste better.
Its ok you're still learning.😂
This looks so delicious 😋 and super presentation
how much do you drink before you start filming.
The whoosh sounds when Schuey adds ingredients are previously recorded from each time he grabs a beer. I know that sound as I hear it all the time as I grab another beer. Schuey and myself are black belts.
But is it really a better beer?
Laying off the spicy is a good idea… Toot. Toot
That looks like Saturday night kebabs , Snow here sadly urghhh
great content
Absolute rubbish
Keep it up!
Looking good, Schuey!
You Australians are no longer allowed to say break-dancing and Olympics in the same sentence. 🤣🤣🤣
Why have you switched from fixation to that other brand. It's not better than anything…
I always use a foukou when using skewers. Reminds me of Cyprus. Looking forward to doing more of your recipes in '25
That sauce would rock on anything! Thumbs up for gochujang! Happy New Year Schuey!
2:56 I hope you don't get sued.
Ooh yeah Schuey
Nice one Schuey! These look incredible mate. 🔥👌
Australian break dancer at the Olympics 🤣🤣🤣🤣🤣 U C**T 🤣🤣🤣
Made me laugh to the point of crying , u bastard 🤣🤣🤣🤣🤣 xx hope your well xx
Perfect sized skewers . Looking forward to seeing what you have up your sleeve this year . 🍻
me thinks more than one Better Beer made its way – these look amazing but chicken is at the shop which i can't get to becasue beer
Here's to another year Schuey!