Gold, not roulade! 1 kilo of pork chop and a dough perforated with a plastic cover
Ingrediente:
puff pastry – 500 g
bacon – 150 g
mustard – 30 g (15 + 15 g )
onion – 150 g
oil – 20 ml
salt – 10 g
black pepper – 5 g
bread crumbs – 25 g
red bell pepper – 150 g
pork chop – 1 kg
oil – 20 ml
eggs – 1 piece
Fry the meat 20 min
IN THE FRIDGE 1 H
IN THE OVEN 170 °C/1 HOUR
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Wrap an old boot in those delightful bacon & onions and it would be good. BUT with the pork, the dough and the tender love & care that goes into this recipe – it's Fit for a King!! Thanks!