Gongura Royyalu | Sorrel | Prawns | Non veg recipes | Seafood Recipes | Prawn Curry
Ingredients:
Prawns – 1kg
Sorrel leaves -4 nunches
Ginger parlic paste – 2 spoons
Redy chilly powder – 3 Spoons
Salt per taste
Garam masala- 1 spoon
Oil – 5tbsp
#prawns #sorrel #prawncurry #gonguraprawn #seafood #nonveg
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Yummy yummy
Mouth watering 🤤