Got a Crisper Drawer Full of Veggies? Make Pakoras



Use produce that you have on hand to make these richly spiced fritters from the Indian subcontinent—and don’t forget a vibrant chutney (or two) for dunking.

Get the recipe:

Buy our winning box grater:
Buy our winning chefs knife:
Buy our winning Dutch oven:
Buy our winning whisk:
Buy our winning wood cutting board:

ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook’s Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at

If you like us, follow us:

source

Similar Posts

50 Comments

  1. There’s this big controversy? Do the seeds have the heat or do the ribs inside have the heat?
    I have heard over and over again. It’s not the seeds and now who’s saying lead the seeds in for spiciness I am so curious please invite me.🎉

  2. Oh very very very cute. You have a link to the recipe at a website of yours which means you get clicks from it but it won't open the recipe unless you pay for a subscription. This is disgusting especially when a lot of cooking channels put the recipe in the description. Obviously you're just out for the money

  3. Tip for Chef , once you have your hand in the veggie mixture you don’t wash up you mix the batter manually and it will be perfect consistency without adding any water at all . Then you can wash up and fry by spooning the batter as you did , the best way however is to grab the batter manually and add I to the hot oil. The process is just faster.

Leave a Reply