This granary bread recipe requires a good granary or malthouse flour to give the loaf its characteristic taste. Written recipe at
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This granary bread recipe requires a good granary or malthouse flour to give the loaf its characteristic taste. Written recipe at
source
You must be logged in to post a comment.
Hello ! Can I make this recipe with plain white flour ?
thanks for sharing recipe,I have a question…..i can’t find granary flour,could u pleased tell me what it contain.can I prepare at home???
I made this for the first time today it tastes amazingly good Thanks for sharing
Thankyou…… That was awesome
Based on this recipe I am baking a whole wheat bread (I add ground seeds and oats because I don't have access to that flour). I decided to prepare a mixture in my kitchen. If it works out, I will share my recipe.
2md time I’ve made this and it’s wonderful
Could I add marmite to the water!!
Thanks for the recipe. Worked very well for me.
Miss this channel
hi Title make bread with so easy. i look for sandwich bread and open your channel and now i am stuck in all you recipy so easy and want to try them all. but this one in have no idea how ask in markets i am from Ukraine. hi ✌✌✌✌!!! and thank you for make one love bake bread
I really do love your videos , fun , inspiring and you always make me smile. Is it possible to make focatccia with this type of flour?
A big thank you, for sharing your video's & experience with us all.
Hi Titli , one question ..what container do you use for this bread in the oven ?
Love watching your videos. You explain things so well. Please make some more.
Dear Tily, I love your videos. The only one that states the oven temperaturas for Electric and normal (gas) oven . I follow the temperature in this videos for my gas oven and my bread has enormously improved. Thank you 😊
Excellent! and thank you for sharing your wonderful videos.
that looks so darn yummy…oh and slather it with real butter…can you imagine the wonderfulness in your mouth…oh my ! Thank you Titli..
Nice video, thanks! But, no butter? How long does it last before going stale? I don't know that it would last long enough to go stale, but thought I'd ask!
Love this recipe,Thank you.
Thanks for your answer! I' ll make a try!
Hello! I living in Italy and this type of flour dont exist! It's possible
To use another flour? Or can I mix flour and either to have a similar? Thanks Alex
Hi I am from Valencia Spain, I really liked the way you work the dough, I was working in Birmingham and the final work is just like a professional, in the style of the best bakeries, Marcelo Greetings
Hola soy de valencia España, Me gusto mucho tu forma de trabajar la masa, estuve trabajando en Birminghan y el trabajo final es igual que un profesional, al estilo de las mejores panaderías, saludos Marcelo
I love this channel, you've really inspired me to bake Titli! 🙂
I think it will be very difficult to find in France. If you have an English supermarket nearby you may be able to find it there, or ask the owner if he can get some for you 🙂
Nope.
the yeast doesn't need any sugar to activate?
Hi Titli I love your videos <3 I'm from France and i couldn't find what's the french for granary or malthouse flour… Can you help please ! thank you
I baked another one yesterday and enjoyed some as toast this morning 🙂