#vaughanphoenix #recipe #collards
We are remixing Grandma’s mixed greens! Join me as we get in the kitchen to whip up a pot of tender, smoky Southern collard greens, featuring a twist. I’ll show you how to make a rich meaty neckbone broth in MINUTES – using this Instant Pot pressure cooker recipe. We’ll save time without skimping on flavor. Feel free to use smoked turkey if you don’t eat smoked pork in your southern mixed greens. Cooking up a big pot of #mixedgreens or collard greens is easy! Everyone loves this comfort food dish. If you love food and miss your grandmother, take a peek. As I share with you how to cook soul food FULL of flavor, take screenshots of the tips and ingredients. Grandma will be proud you’re picking up where she left off. ❤❤❤

Here’s some cooking music as you make Grandma’s collard greens or mixed greens this holiday season. I put smoked pork neckbone in my greens, but feel free to substitute that with smoked turkey wings. For that AUTHENTIC southern flavor, we use smoked meat in our greens.

Track is produced by Vaughan Phoenix. Check him out on YouTube or Facebook:

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