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#shorts Beef Ribs 😈 2 slabs of beef ribs Apply Mustard thoroughly Bbq Rub: 1 Tbsp brown sugar 2 tsp onion, garlic, chili, paprika 1 tsp cayenne pepper 2 tsp salt 1 tsp thyme I used a good quality bbq sauce, you can easily make your own. Cover in foil and bake at 300F for…
Welcome to RidgeLife. In this video, we show how to season and cure your charcoal or gas grill and smoker to last season after … source
🔥 Unlock the secrets to a mouth-watering Scotch Fillet Steak with this simple BBQ hack! 🥩 In this video, BBQ Butcher NZ shares pro tips for grilling the perfect steak. Learn how to select the best cut, season it to perfection, and achieve a delicious crust while keeping the inside tender and juicy. Impress your…
#SPRING2023 #summerreading SPRING DAYS IN THE LIFE | ☀Summer Reads 📚, Exciting Announcement, Honey Sriracha BBQ Chicken Tenders! Hello My Beautiful Friends! There’s something so magical about the month of June , it’s when everything is in full bloom! I’m sharing my NEW summer reads AND a very, very exciting announcement I hope you are…
Deze klassieker heb je ongetwijfeld al wel eens gehad: Lahmacun, ofwel de Turkse pizza! Een lichte, knapperige pizzabodem met een heerlijke vulling van vlees, verse groenten en specerijen. Vaak afgemaakt met een frisse salade of uitjes. Wij maken er vandaag ook nog eens een super lekkere, simpele en snelle knoflooksaus bij! Dit gerecht is perfect…
HOT SPICY BBQ BEEF RIB YUM! #HOTSPICYBBQBEEFRIBS #BBQ #GROCERYCHATS #LOVINGIT. source
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…Yeah… Sausages won't burst, since the ends were CUT OFF!!!! (@2:06) 🙄👎
Merican barbecue is a joke…. Burgers…. 🤣🤣🤣🤣🤣
Always wash your meat is good hygiene 😆
Rest the meal in a foil boat to prevent it steaming? I would have thought that's exactly what it will do if its covered. There's nowhere for the steam to go!
I, not so long ago, did a Webber Bq course and they introduced us to grilling chicken with beer. What a tasteless waste of time. Other things on the menu were really good.
Using the term “hack” in place of “technique” is one of the dumber things millennials have inflicted on humanity. A “hack”, kids, is when you utilize something in a completely unintended way. Like ET hacked a speak n’ spell to phone home. Stop hacking the language (it’s also a verb that also doesn’t apply here )
Should use glove with chicken
On resting meat, yes you should, but it doesn't redistribute the juices. Simply put, the juices will go from watery at high temperature to more of a gel, which will allow the juices to stay with the meat and give it a juicy texture.
You goofy you wash the meet to make sure there no bone particles
I grew up working in a restaurant, and then I owned one. I don't agree with all of these AI Faceless BBQ Hacks…err, I mean, "Grandpa BBQ Hacks"…lol…
My Grampa used to just sit and drink beer while someone else cooked😂
Not hacks just common grilling
Love this 👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾Thank you so very much ❣️❣️❣️❣️❣️Tons of knowledge ❤❤❤
Thirty three hacks…not thirty two or thirty four…does grandpa grill for "Luci?"
Sorry, I need to wash the slaughterhouse off my meat, then I pat dry…
Don't soak your wood chips. They've been dried out for a reason.
That is NOT why you use onions on your grill grates. Onion juice is a disinfectant. This comes from countries where grills are open air and attract critters once they’ve cooled. You rub an onion all over to clean the grates in case a cat or some other animal came by and left a gift while picking at scraps.
People dont even like seafood be like oh its grilled? Im not allergic anymore. Lol
People are just no realizing a grill is no different from a stove that adds flavor. We been wanting grill flavor on everything. Now pwoplw are cooking vegetables putting pots on rhere. Like were geniuses. Lol
This is obviously an AI generated narrator. How do you mess up the word sear. Good grief.
Quit calling everything a "hack" ffs
lol, I know I’m old because this was dad’s playbook. But, I credit a friend for exposing us to grilling literature before the internet killed book stores.