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Welcome to Episode 2 of BBQ & Blades — my new series that brings together two great American passions: knife hunting and BBQ! This time we’re at Monsters BBQ for some smoked meat, with a little history of the place, and then it’s off to the hunt for good old USA-made knives — new, old,…
Use code MADSCIENTISTBBQ14 for up to 14 FREE MEALS across your first 5 HelloFresh boxes plus free shipping at —————————————— Mad Scientist BBQ: Instagram • Twitter • Facebook • WISIO • —————————————— Chud’s BBQ: Joe Yim: —————————————— WAGYU Beef Tallow • PORK LARD • —————————————— MY FAVORITE THERMOMETER – Thermoworks affiliate links: Thermapen IR: Thermapen…
Craving delicious, easy finger food? Look no further than these mouthwatering BBQ chicken sliders! This video will show you … source
Come Join Us! Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq Get Yourself A Thermapen Now! ►Full list of things I use and recommend: _________________________________________ Pots & Pans _________________________________________ ►Made In Stainless Clad Set ►Made In Carbon Steel Set ►Made In Wok Knives _________________________________________ ►8″ Chef’s Knife ►6″ Nakiri ►Boning Knife ►Bone Saw Meat Processing…
Wat is een Tomahawk Steak? En hoe grill je zo’n Tomahawk reverse sear op de barbecue? En waarom heb ik een haat-liefde verhouding met dit stuk vlees. In deze video vertel ik je er alles over en laat ik je stap voor stap zien hoe je zo’n ribeye met bot op de BBQ klaarmaakt. 📖…
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…Yeah… Sausages won't burst, since the ends were CUT OFF!!!! (@2:06) 🙄👎
Merican barbecue is a joke…. Burgers…. 🤣🤣🤣🤣🤣
Always wash your meat is good hygiene 😆
Rest the meal in a foil boat to prevent it steaming? I would have thought that's exactly what it will do if its covered. There's nowhere for the steam to go!
I, not so long ago, did a Webber Bq course and they introduced us to grilling chicken with beer. What a tasteless waste of time. Other things on the menu were really good.
Using the term “hack” in place of “technique” is one of the dumber things millennials have inflicted on humanity. A “hack”, kids, is when you utilize something in a completely unintended way. Like ET hacked a speak n’ spell to phone home. Stop hacking the language (it’s also a verb that also doesn’t apply here )
Should use glove with chicken
On resting meat, yes you should, but it doesn't redistribute the juices. Simply put, the juices will go from watery at high temperature to more of a gel, which will allow the juices to stay with the meat and give it a juicy texture.
You goofy you wash the meet to make sure there no bone particles
I grew up working in a restaurant, and then I owned one. I don't agree with all of these AI Faceless BBQ Hacks…err, I mean, "Grandpa BBQ Hacks"…lol…
My Grampa used to just sit and drink beer while someone else cooked😂
Not hacks just common grilling
Love this 👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾Thank you so very much ❣️❣️❣️❣️❣️Tons of knowledge ❤❤❤
Thirty three hacks…not thirty two or thirty four…does grandpa grill for "Luci?"
Sorry, I need to wash the slaughterhouse off my meat, then I pat dry…
Don't soak your wood chips. They've been dried out for a reason.
That is NOT why you use onions on your grill grates. Onion juice is a disinfectant. This comes from countries where grills are open air and attract critters once they’ve cooled. You rub an onion all over to clean the grates in case a cat or some other animal came by and left a gift while picking at scraps.
People dont even like seafood be like oh its grilled? Im not allergic anymore. Lol
People are just no realizing a grill is no different from a stove that adds flavor. We been wanting grill flavor on everything. Now pwoplw are cooking vegetables putting pots on rhere. Like were geniuses. Lol
This is obviously an AI generated narrator. How do you mess up the word sear. Good grief.
Quit calling everything a "hack" ffs
lol, I know I’m old because this was dad’s playbook. But, I credit a friend for exposing us to grilling literature before the internet killed book stores.