GRAPHIC – How to fillet a fish – Mackerel – Japanese technique – サバのさばき方
Cooking with Dai channel https://www.youtube.com/channel/UCFV-GT88-qTS4c0DAtTxRpg GRAPHIC!!! – How to fillet a fish …
source
Similar Posts
Street viral Chicken pasta recipe 🔥 🔥#shorts #pasta #chicken #cooking #youtubeshorts
Street viral Chicken pasta recipe 🔥 🔥#shorts #pasta #chicken #cooking #youtubeshorts #recipe #ytshorts source
നല്ല അടിപൊളി രുചിയിൽ നല്ലൊരു ബീഫ് റോസ്റ്റ് ഇങ്ങനെ ഒന്ന് ഉണ്ടാക്കി നോക്കിയാലോ/Easy tasty Beef Roast
Haii Friends.. How are you..Hope you are fine..Be happy and smile always.☺️Welcome to FADWAS KITCHEN .Our today’s Recipe is Tasty Prawns Manthi 👌 Hope Everyone will enjoy and Like this video.Try to do in your Home…. don’t forget to give your valuable feedback & share your experience with me😍 and if you like the Video…
Potato Soft roti roll recipe: Secret Ingredients revealed. ##potatoes #rotiroll #roll #easyrecipe
Welcome to the Salma ka kitchen Channel. Join us on a mouthwatering journey where every video is a celebration of food, flavor, … source
32 Comments
Leave a Reply
You must be logged in to post a comment.
It looks like a mini Tuna.
Not sure exactly what is "Japanese" about cutting the fillets… Maybe the guy doing it?.. 🤷
pov: the mexican c*rtel if you owe them money
Wrong
I can see the bandaid on your left middle finger that that knife is incredibly sharp! 😅
I miss eating this wow
That's one fatty mackerel
The band aid was for a hang nail.
Nice!
The sharpness of that knife
He must be quite good. I usually end up with more bandaids.
kimochi?
Yummy!
BONES AT EDGES
Nice cutting style.
Excellent!
Mmm those plaster germs
Like the Band-Aid
That under 3 minutes…
Am I right in saying that the Japanese method uses a thick, rigid knife whereas the traditional “UK” method a thin flexible knife? Are there reasons for one or the other? The “UK” method involves making the V cut to take out the pin bones but your demo doesn’t show that. Does your method mean you don’t have to ?
All genuine questions.
I love Japanese knives.
Takashaki shivonashi
AND then the pin bones ?
Pisaunya tajam sekali chef,,
Eso la caballa en mi país solo la dan a los perros y gatos no vale ni 10 céntimos al kilo y las sardinas valen 50 céntimos frescas
I need a mackerel to fillet now
The fish meet is all broken 😅
This takes far too long and is cumbersome.
Not impressed,,,left hand,middle finger,,,he cut himself,,, fish is not fresh too, making it soft,, blood not red,,blackish,old blood,, ,,
So much waste…
What's with the dislikes? Never eaten fish before?