Similar Posts
Cooking recipes – Asian food recipes – Seafood recipes
If you enjoy this watching please Subscribe. Thanks for watching and sharing. source
Bread Mango Malai Tukda#shorts #ytshorts #shortsfeed @cookwithnibha #recipe #viralshorts
Bread Mango Malai Tukda#shorts #ytshorts #shortsfeed @cookwithnibha #recipe #viralshorts #youtube #breakfast … source
Fish Kabab Recipe | Easy Seafood Recipes – Episode 5 @Seafood Recipes By Bayman
Kebab is one such dish that is commonly found in most of the restaurants. And replacing chicken with fish is a treat to all our Seafood Lovers Family! —————————————- INGREDIENTS: FISH CUBES(COBIA) – 500 GMS BYADAGI/KASHMIRI CHILLI POWDER – 4 TBSP CORIANDER POWDER – 2 TSP JEERA POWDER – 1 TSP PEPPER POWDER – 2…
3 Comments
Leave a Reply
You must be logged in to post a comment.
So much flavor!!! 🤤
Hello Jules my man, thx fot the video as always! First of all I love this technique, it'as quite common in asian cooking to extravt a maximum of flavor out of lobster/shrimps etc for aroma oil (For Ramen etc). QUESTION. why didn't you pound or blend the trimmings in order to get the most out of it? Wouldn‘t it be much more effective this way?
Greetings
Love ❤️
Full tutorial -> https://youtu.be/7zz67FwV4As