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東坡肉 #shorts
@fenslife 詳細影片請至左方頻道「芬姐&台菜一姐」搜尋「東坡肉」! 😍「東坡肉」就是那種五花肉燉得香噴噴、肥而不膩的美食!一口咬下去,肉質鬆軟多汁,入口即化,那濃郁的醬汁讓你忍不住一口接一口。台菜一姐用日本小V鍋,分享超簡單的東坡肉做法,輕輕鬆鬆將飯店名菜端上桌。趁熱配上一碗白飯,那滋味簡直讓人欲罷不能。快來一起品味這道中華經典美食吧! 台菜一姐有開團購,有優惠價格,購買連結(賣場圖片上有優惠碼,可折2000元,記得使用喔! ): ============================ ❤️「東坡肉」食材 (10人份) –芬姐與台菜一姐 ❤️ Dongpo Pork Recipe 💛主食材: 帶皮五花肉 1.8kg 中薑 25g 蔥 10支 💛調味料: 紹興酒 180ml 薄鹽醬油 180ml 冰糖 45g 八角 半顆 💛主要工具: 小V鍋 (Vermicular IH爐 23公分) ❤️「東坡肉」作法 –芬姐與台菜一姐: 1.01:09 綁繩子: – 先將包粽用的綿繩在熱水中煮一下,再洗乾淨。切成兩段。 – 依影片的方式綁好,打結在肉底部,並將多餘的繩子剪掉。 2. 02:11 豬肉前處理: – 將豬肉塊汆燙一下,去除雜質和血水。 – 確保豬肉表面沒有殘留血水,然後刮掉表面的雜質,再沖洗一下,減少腥味。 3. 03:23 配料與調味: – 將薑切片,蔥切大段,薑與蔥鋪在鍋底。將豬皮朝下擺入鍋中,填滿空隙。 –…
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