Grey Mullet Curry | KERALA FISH CURRY | Recipes Are Simple
recipesaresimple #greymulletcurry An authentic recipe for grey mullet fish curry, from Kerala.
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The secret that the chefs hide! Here’s how to make the most tender meat! Ingredients: vegetable oil: 30 ml (1 fl oz) butter: 30 g (1.1 oz) pork chop: 4 slices ice: 500 g (18 oz) water: 400 ml (14 fl oz) salt: 3 g (0.1 oz) black pepper: 3 g (0.1 oz) OVER MEDIUM…
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Perfect I have made it several times now with Mullet fish. I love Kerala fish curry and making it today again
Supper
Very nice recipe
I like to eat your thirutha curry with plain rice
super curry
Thanks for such a tasty fish recipe.I made this curry it came out sooo tasty.keep up your good work.
👌Wonderful presentation
Nice one
Keep sharing
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All the very best🌷👍
Must remove the black skin befor bring it
Wow
Very nice Kerala fish thanks for sharing
Ymmy so nice
Very nice….will definitely try…
Recipe Just ok. Presentation not well done
Nice recipe. I would try. Why you remove the tamarind?
Wow! looks delicious.
Its not the exact bengali fish curry..normal bengali fish curry mein apne doodh ya curd jo dala woh nahi dalte..woh doyi machh hota hai..and the masalas you used are all mixed up..we bengalis don't make normal fish curry this way..may be its a different style of fish curry.and those who are talking of peyaj rasun..those are added in fish kaliya korma..probably he prepared machher jhol..where spices are used..
Super
I liked this video and the recipe 🤗( actually I hate unwanted talks while demonstrating recipe.. this method is so nice)
Ok..thanks..
What do say for thiruda in english
I tried and super delicious
which coconut oil use for making this Curry, plz ans me.
is this same as Kanambu fish?