Lamb forequarter chops are a favourite to throw on a BBQ. These chops are staple at most Australian BBQ’s during the summer months, the smell of grilled lamb fills the neighbourhood air around dinner time, when it is a warm evening and people are outside cooking. As with all my recipes I run through the…
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I didn’t trim this brisket before smoking it and this happened! I’ve been wondering what would happen if I didn’t trim a brisket? I’m talking just take it out of the packaging, a little binder, some seasoning and right into the smoker. On this video, I did just that and the results of this smoked…
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With BBQ Month upon us we are working to upload more content on this channel. So first up I would like to introduce to you rub tips. source