This is my first smoked leg of lamb. I smoked it on the Pit Boss Lexington at 250 degrees at 30 min/lb. Seasoned simply, it was … source
The greatest BBQ mushroom recipe you’ll ever see we promise you! Subscribe today for more videos from our team at the BBQ Pit Boys! source
Looking to level up your sandwich game? Our Backyard Sourdough Melt brings the backyard barbecue vibes to your plate with a juicy burger patty, gooey cheese, and zesty special sauce, all sandwiched between two slices of sourdough! You’ll need: 2 LB – Onions 3 TB – Butter 1 ½ LB – Ground Beef 2 TB…
NINJA WOODFIRE GRILLED PORK CHOPS! We’re grilling up some big’ol thick pork chops using that Woodfire flavor. This one is … source